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comment_12937

After my heart attack, my wife and doctor are firm believers that my 11-month carnivore diet were the reason.

Anyway, in a couple of months they are going to do more test to see how it's going, I have to try to get it down and I refused the statins.

Are there fats I should cut out and go mostly protein, they don't want me cooking with butter, I have been cooking my eggs with butter and putting a little bit of butter in 1 cup of coffee.

I have cut out 99% of sausages because I don't believe they were good, the only ones I eat are the Organic Beef Smocked Sausage Kielbasa that we buy at Costco, also hamburger meat 70/30, chicken thighs cooked in tallow, that sense then my wife has been ditching the skin, my favorite.

I have not eaten cheese in a long time, the only dairy I consume is organic half and half with coffee 1.5 tablespoon 10-12 oz cup.

I was eating 4 slices of bacon on the days I worked with eggs; wife is cutting that out, wife and doctor are both sold on the fact that Bacon fat, dairy and tallow are the reason for my heart attack.

I can already tell there is much less fat when I go to bathroom.

After my mom's dementia I have said more than once, I rather die than take a statin

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  • Well that’s just so ignorant on several levels. There is no way on this green earth that being carnivore for only 11 months could possibly cause a heart attack. Absolute bovine excrement. It takes a

  • For me it is an easy call on the statins. I am not a doctor nor a medical professional. The first six months my total cholesterol and my LDL dropped. Total cholesterol went from 239 to 219 and my LDL

  • Oh this is such a frustrating news! My snarky side wants to suggest you eat Oreos ala Nick norwitz just to prove a point to the ill informed.🤦‍♀️

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comment_12990
7 hours ago, Meathead said:

Like Bob said, this lifestyle didn't cause this in 11 months.

Looking at my history by your standards I should have had a coronary or even a stroke after 1 years hard core carnivore.

Do your research n=1 is the best but you really need to be firm in your convictions.

I'm off my medication for bp because I'm supplementing with natto and it's doing as well as the man made poison.

N=1 your body will tell you if you're doing the right thing.

Link?

Pill form or the actual stuff, also how often

Edited by 1ino

comment_12992
8 hours ago, 1ino said:

If I had never been exposed/benefitted from having a chicken house in the family I would probably think like the masses that pasture raised/grass fed/grass finished/organic are truly as advertised.

They bred the hens and then candled them for fertility. Anything that was not fertile was given away. I went years with eggs running out of my ears. We had a a pack of rabbit dogs and six or eight coon dogs. A couple days a week they were 'egg sucking dogs', no pun intended.

I have seen people pay $$$ per pound for organic chicken and turkey and no they buy their feed from the same place I buy mine.

The only time I specifically buy 'farm fresh eggs' is when they are being sold my some kid. I see that as an investment as much as a carton of eggs.

Any other time our eggs come from our chickens. If they go on strike two things happen. One, I hang up a leg quarter and have a conversation with the hens about being a egg laying chicken or a meat chicken. They usually get the hint. And two, we buy Eggland's Best or the grocery store brand to cover their drought.

Maybe the third thing, like in the video, if it is a local farmer that I buy from I can trust what he says about how the eggs or meats were raised. For me, I am a nay-sayer at heart, so big grocery is no different to me than Big Pharma or Big Food.

The dollar outweights all else.

Scott

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