World's 1st vegetarian body builder Varinder Singh Ghuman dies of heart attack - what led to his death?Story by ET Now Varinder Singh Ghuman: Professional bodybuilder and actor Varinder Singh Ghuman has died of cardiac arrest on Thursday, sparking an outpouring of grief. He breathed his last at the age of 41, PTI reported. Ghuman was widely popular as 'Vegetarian Bodybuilder'. Citing Ghuman's nephew Amanjot Singh Ghuman, PTI reported that the actor was experiencing shoulder pain and had gone to a private hospital in Amritsar for treatment. He also said that the actor suffered a heart attack in the hospital around 5 pm. Here's everything you need to know about Varinder as fans mourn his demise and offer condolences. Who was Varinder Singh Ghuman?Ghuman was born in Gurdaspur, Punjab, and won the Mr. India title in 2009. He later finished runner-up in Mr. Asia and established himself as one of India's biggest names in professional bodybuilding, ToI reported. Arnold Schwarzenegger chose him as a brand ambassador to promote his products in Asia. World's first vegetarian bodybuilderHis commitment to vegetarianism set him apart. According to ToI, Ghuman was widely recognised as the world's first vegetarian professional bodybuilder, and this achievement became a point of pride for India's fitness community. Varinder Singh Ghuman's Acting Career: Worked with Salman KhanGhuman was not only famous as a vegetarian bodybuilder, but he also earned recognition in his acting career. He made his film debut in 2012 with "Kabaddi Once Again," followed by appearances in "Roar: Tigers of the Sundarbans (2014)" and "Marjaavaan (2019). In 2023, he appeared in "Tiger 3" alongside Salman Khan, which brought him further recognition. Ghuman's dedication to fitnessBehind the scenes, Ghuman was a dedicated fitness enthusiast, regularly sharing workout routines and motivational posts with his followers. His Instagram community of over one million fans reflects the breadth of his influence. For many young fitness enthusiasts, he was not just a bodybuilder, but a mentor who proved that ethical choices and athletic excellence could coexist. Condolences Pour InUnion minister Ravneet Singh Bittu called Ghuman the "pride of Punjab" and termed his death as an "irreparable loss for the country". "Passing away of the pride of Punjab, 'the He-Man of India', Varinder Ghuman ji, is an irreparable loss for the country. He set new standards in the world of fitness with his hard work and vegetarian lifestyle. His life will always be a source of inspiration for the youth," the BJP leader said on X. Congress MP and former deputy chief minister Sukhjinder Singh Randhawa credited Ghuman with bringing glory to Punjab. "It is heartbreaking to hear the news of the sudden demise of Punjab's famous bodybuilder and actor Varinder Singh Ghuman. He brought glory to Punjab with his hard work, discipline, and talent. May Waheguru grant eternal peace to the departed soul and give strength to the family to bear this loss," Randhawa said on X. Shiromani Akali Dal chief Sukhbir Singh Badal too expressed grief and said, "I am deeply saddened to hear the news of the untimely passing of international bodybuilder Varinder Ghuman. Varinder worked very hard and achieved great heights in his life; he was an inspiration for our youth." ARTICLE SOURCE: https://www.msn.com/en-in/health/other/world-s-1st-vegetarian-body-builder-varinder-singh-ghuman-dies-of-heart-attack-what-led-to-his-death/ar-AA1OcZ0G
Hi to all,
New to the community (as of Oct 2, 2025) and oh so frustrated. I hope y'all can help.
63 y/o morbidly obese female with AFib, autoimmune flags, and blood clotting disorder. Next week will be 90 days since I started the carnivore lifestyle (with a few times having macadamia nuts, avocados while traveling with no other food choices) and I am so discouraged. I've only lost 16 pounds and truly have stayed strict to no sugars (read labels, etc.), no carbs (the nut and avocado days were still under 10 grams of carbs), only meats, heavy cream (read label, clean, organic) in tea for breakfast. I cook eggs in butter, have bacon with eggs on weekends for brunch time, but generally have shifted to 1-1.5 meals a day for 6 weeks or so, now.
I am so baffled. And, to be honest, I am not a huge fan of meat to start with (hahahaaa) so this is REALLY becoming hard for me.
Blood panels are excellent (outside of the rising LDL of 202, total cholesterol of 282) but I am still exhausted, brain-foggy, and needing to understand what I am doing wrong? I have searched and searched...
Not looking forward to my cardio appt later this month.
Thanks for enduring the whine. I believe in what I am learning about nutrient dense, animal based nutrition. I just am starting to wonder if my personal chemistry agrees?