What Did You Eat Today?

[Angela Little]

15 minutes ago, Mesa_John said:

Ketovore at its best!!!!

This plate of deliciousness broke our OMAD today at 5:30pm.  

First bacon, jalapeño, avocado, bunless burger with our new beef!!!!   Oooh lala!

Our bodies are great with all of these ingredients, except... the Jalapenos.  They stop up our sinuses, but it is a difficulty I will easily embrace because these are wonderful.  

 

What's the new beef, I must make this

[Angela Little]

Coffee and leftover beef roast heated up in butter. I can't find beef with enough fat on them, any suggestions?

[Angela Little]

On 4/6/2025 at 10:56 PM, Mesa_John said:

If you have a pellet grill/smoker, you have a HUGE opportunity to add some great flavor to your meats.

First.... put the raw meat out on the pellet grill, on the "smoke" setting.  This will keep the temp between 170-220 degrees, but really pump out smoke every 2-3 minutes or so.   I put some tenderloin on the grill this evening on "smoke" and left it there for an hour.  Then I brought inside and finished in an iron skillet in butter.....   

OH WOW!!!!!!!

 

 

OMG, you wrong Geezy, this looks so delicious. Can you freeze dry me a plate and ship it?

Edited Thursday at 11:56 AM by Bob
Fixed formatting

[Geezy]

On 4/7/2025 at 1:35 PM, Terry said:

 What does that term mean? I've heard that here before. I never googled it

Which term?

Steak tartare is a French dish of finely chopped raw beef with seasonings, chopped onions, Worcestershire and often served with a raw egg yolk. It’s very good. 

Mett is a German dish made from finely chopped raw pork seasoned with salt and pepper served with raw onion inside a hard roll or Mettbrotchen. 

Parisa is a south Texas (where I’m from) treat also known as cowboy ceviche made from raw beef, onion, cheese, lime juice, jalapeño’s and spices and served with saltines. It was a  

And sashimi of course is raw fish. When I go tuna fishing that’s one of my favorite things to eat is thin sliced fresh caught ahi tuna. 
Oh, and I also make Poke out of that tuna which is a Hawaiian dish made with raw tuna. 

 

[Geezy]

Chuck roast and eggs. Simple but good. 

[Terry]

14 hours ago, Angela Little said:

Coffee and leftover beef roast heated up in butter. I can't find beef with enough fat on them, any suggestions?

Adding bacon grease adds a lot of great flavor. I sometimes smear it on my steaks before grilling and just a bit after grilling

[Terry]

13 hours ago, Geezy said:

Which term?

Steak tartare is a French dish of finely chopped raw beef with seasonings, chopped onions, Worcestershire and often served with a raw egg yolk. It’s very good. 

Mett is a German dish made from finely chopped raw pork seasoned with salt and pepper served with raw onion inside a hard roll or Mettbrotchen. 

Parisa is a south Texas (where I’m from) treat also known as cowboy ceviche made from raw beef, onion, cheese, lime juice, jalapeño’s and spices and served with saltines. It was a  

And sashimi of course is raw fish. When I go tuna fishing that’s one of my favorite things to eat is thin sliced fresh caught ahi tuna. 
Oh, and I also make Poke out of that tuna which is a Hawaiian dish made with raw tuna. 

 

That parisa sound delish! I'll be trying that soon. I'd never heard the term " blue steak" but I googled it. I had a prime rib like that once and it was pretty darn good.

[Mesa_John]

Red's and some awesome, pan-friend, boneless, skinless chicken thighs......  Oh yea.... a bunch of butter as well.... and some Blue Cheese Crumbles.....!!!!  Great KETO meal.

 

 

 

Edited Thursday at 03:24 AM by Mesa_John

[Angela Little]

Bulletproof coffee, a couple of homemade meatballs with spinach, cream cheese, and cheese on the inside. I wrapped it up with a piece of beef rib.

[Bob]

 I saw a 2-lb side of trout at Sam's Club over the weekend. It's a fatty fish like Salmon. So I bought it and made it last night and ate the entire thing. It was delicious. Probably better than the salmon because I think I would have flavor fatigued with the salmon after the 1st pound but with the trout I kept going till it was gone, lol.