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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_1971

Spent the morning cutting six bison rib roasts into 12 ounce ribeyes. My pay? I get to keep the ends and any trimmings.
7c3647e0dfd1796f54cd2d2988dc6ab6.jpg
Gotta go cut up five beef rib roast’s tomorrow. More trimmings for more tallow.
I love helping out at my sister in law’s restaurant.


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comment_1984
13 hours ago, Sherry said:

What is the cooker that you're cooking it in?

It's a Dash Tasti-Crisp Air Fyer that we got from Bed Bath & Beyond years ago when they were going out of business. It's a primitive model with no temperature settings and a wind-up timer (I looked it up, it's 400 degrees). You can still get them at Kohl's or Amazon. It's a cheap, entry level air fryer but it gets the job done.

I do want to get a larger one some day.

  • Author
comment_2003

Had two more bison ribeyes today.

Then I deboned 40 smoked trout and made a smoked trout dip.
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Now I’m in the process of rendering down some ribeye fat trimmings for tallow.
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comment_2014
18 hours ago, Angela Little said:

No seasoning just cheese 🧀 

I did season the ground beef a tiny bit before dividing it up into 2-2.5 oz portions.

comment_2017

Today, I batched up a few things and I had nachos for dinner and a cup of coffee earlier. I made these and froze them. I am making some keto cracked biscuits tonight, will let you guys know how they come out.9EBAA181-C323-485D-B37C-48D9ECEB3A18.thumb.jpeg.82757a0fd96477df9418296d9e14150a.jpeg

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comment_2020
Question, I saw [emoji102] these [emoji1641] beef [emoji3052] wrap skewers at Kroger, pricey so I am wondering if anyone could suggest the right beef to use for this dish.

A beef tenderloin would be great for that but if that’s too expensive then ribeye or sirloin would work.


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comment_2042
8 hours ago, Bob said:

This was a few days ago but I didn't get around to posting yet. New York Strips (strip loins) are my favorite cut of steak...

20240214_183251.jpg

How do you cook yours, they are always on sale but I don’t know how to cook them 😬

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