I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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I bought chuck steak last night because it was cheap. Didn't care for it all too much. A bit tougher and more chewy than I'm used to.

Maybe there's a better way to prepare a chuck steak and I just need to be educated.

1 hour ago, Bob said:

I'm in the wrong profession, lol.

I say that exact thing to my wife every time we leave their parking lot. The U.S. is supposedly one of the highest standards of health care in the world? I cannot agree with that statement. Just look around anytime you are out in the public. We are a country of very sick and unhealthy people. Health care is unaffordable to most of the population here.

Any countries main job should be to protect and care for their population. We do NOT do that in the U.S. at all. We do buy lots of military weapons and of course we have to go back to the frick'n Moon and then on to Mars for some idiotic reason instead of spending some of that money to "protect and care for" our population.

I'm glad I'm as old as I am. Less years left to go than what I've already burnt up.

This week is starting off poorly for myself. Hoping some ribeye later on will brighten up my attitude a little.

1 hour ago, Bob said:

I bought chuck steak last night because it was cheap. Didn't care for it all too much. A bit tougher and more chewy than I'm used to.

Maybe there's a better way to prepare a chuck steak and I just need to be educated.

An Insta-pot can work wonders on a tough cut. 3# @ high pressure for about 90 minutes.

I'll sometimes take a thick chuck roast and cut it in half, then salt the heck out of it for several hours, then smoke for a few hours, then flash grill it. Done this several times with only a few duds. I think its the salt and slow smoking that does the trick. I always look for a nicely marbled piece when buying.

Chuck can make good jerky if nothing else

2 hours ago, Bob said:

I bought chuck steak last night because it was cheap. Didn't care for it all too much. A bit tougher and more chewy than I'm used to.

Maybe there's a better way to prepare a chuck steak and I just need to be educated.

I got one of them spring loaded pokey things that has 48 teeny blades that poke down through anything ya smack it down on. It's called a tenderizer, not to be confused with the hammer style. I have that too. But I don't always use it on a chuck steak. Only if my gums are tender from eating something tough. 🙄 I don't have any teeth on the top side. But I still gnaw through about anything I want. 😀