What Did You Eat Today?

[Bob]

Good ideas on the breaded fish. I've tried some crushed pork rinds as breading for chicken in my keto past with mix results. But I could have been making a couple mistakes from the start, such as using chicken, lol, and also using an oil.

[Bob]

Here's what I had the other night, step by step....

[Geezy]

Spent the morning cutting six bison rib roasts into 12 ounce ribeyes. My pay? I get to keep the ends and any trimmings.

Gotta go cut up five beef rib roast’s tomorrow. More trimmings for more tallow.
I love helping out at my sister in law’s restaurant.


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[Sherry]

21 hours ago, Bob said:

Here's what I had the other night, step by step....

What is the cooker that you're cooking it in?

[Orweller]

22 hours ago, Bob said:

Here's what I had the other night, step by step....

Schwing!

[Bob]

13 hours ago, Sherry said:

What is the cooker that you're cooking it in?

It's a Dash Tasti-Crisp Air Fyer that we got from Bed Bath & Beyond years ago when they were going out of business. It's a primitive model with no temperature settings and a wind-up timer (I looked it up, it's 400 degrees). You can still get them at Kohl's or Amazon. It's a cheap, entry level air fryer but it gets the job done.

I do want to get a larger one some day.

[Sherry]

O.k. Thanks.  It looks good.  I've been thinking about getting an air fryer.

[Geezy]

Bison ribeye.



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[Geezy]

Had two more bison ribeyes today.

Then I deboned 40 smoked trout and made a smoked trout dip.

Now I’m in the process of rendering down some ribeye fat trimmings for tallow.



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[Angela Little]

On 2/14/2024 at 7:52 AM, Bob said:

Here's what I had the other night, step by step....

No seasoning just cheese  

[Angela Little]

The norm eggs, chorizo, bacon with a egglife wrap.

Bliss meatballs look good and I will batch some of those tomorrow.

[Bob]

18 hours ago, Angela Little said:

No seasoning just cheese  

I did season the ground beef a tiny bit before dividing it up into 2-2.5 oz portions.

[Angela Little]

Today, I batched up a few things and I had nachos for dinner and a cup of coffee earlier. I made these and froze them. I am making some keto cracked biscuits tonight, will let you guys know how they come out.

[Angela Little]

Question, I saw these beef wrap skewers at Kroger, pricey so I am wondering if anyone could suggest the right beef to use for this dish.

[Geezy]

Question, I saw these beef wrap skewers at Kroger, pricey so I am wondering if anyone could suggest the right beef to use for this dish.

A beef tenderloin would be great for that but if that’s too expensive then ribeye or sirloin would work.


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[Geezy]

Venison chorizo and egg tacos with Egglife wraps.



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[Geezy]

Second meal today was a couple of venison steaks and some bison ribeye bites.



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[Bob]

This was a few days ago but I didn't get around to posting yet. New York Strips (strip loins) are my favorite cut of steak...

[Geezy]

Ate some bison ribeye fat bites while I was making 6 pounds of venison liverwurst.




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[Angela Little]

8 hours ago, Bob said:

This was a few days ago but I didn't get around to posting yet. New York Strips (strip loins) are my favorite cut of steak...

How do you cook yours, they are always on sale but I don’t know how to cook them