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What Did You Eat Today?

Posted
comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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    • Bob
      Bob

      It's Open Mic Night. Here's my dinner, along with my monthly bourbon...

    • BevG
      BevG

      Well, at last, my partner has decided to join me and that has helped tremendously. I have been about 80% carnivore for ages but 'treated' myself to a weekly bottle of red wine and bar of chocolate. We

    • Geezy
      Geezy

      Shredded lamb roast taquitos made with Egglife wraps. Then for dessert a little full cream homemade yogurt. Sent from my iPhone using Tapatalk

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    comment_4395
    7 hours ago, Geezy said:

    So I made two pounds of liverwurst today and grilled up some heart, kidneys, spleen and testis.
    8e88294da15004d41aea49a1bd8dab8f.jpg
    Heart and liver I eat all the time from the animals I raise and hunt. Good as usual.
    The spleen was my first time. It didn’t have a whole lot of flavor so it was no big deal.
    Testis or as we call them calf fries were great. We normally harvest and eat calf fries come round up but since we’ve quit cowboying we don’t get them much anymore.
    The kidneys were a new experience and I’m kicking myself for always giving them to the dogs in the past. The kidney’s were very good. Gonna have to try venison kidney off the next deer I kill.


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    Sounds and looks tasty. 

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    • Author
    comment_4437
    What is in the paffle, Geezy? Is it pork rinds?


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    Chaffles

    • 1 large egg
    • ½ cup shredded mozzarella cheese
    • 1 Tbsp of melted butter
    • 1/8 tsp baking soda
    • 1/4 tsp cream of tartar

    Directions
    1. Preheat a waffle maker.
    2. Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined. 

    3. Pour 1/4 cup of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3-4 minutes. Repeat with remaining batter.

    *Note*

    1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda = 1 teaspoon baking powder

    Paffles

    • 1 large egg
    • 1 heaping Tbsp of panko pork rinds
    •. 1 Tbsp of melted butter
    • 1/8 tsp baking soda
    • 1/4 tsp cream of tartar

    Directions
    1. Preheat a waffle maker.
    2. Whisk egg in a small bowl; stir in the pork rind panko until batter is well combined. 

    3. Pour 1/4 cup of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3-4 minutes. Repeat with remaining batter.

    *Note*

    1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda = 1 teaspoon baking powder

    These are the recipes for both chaffles and paffles.

    I started use the Paffle version when I cut out dairy from my diet.

    If using the chaffle recipe I would suggest that you find whole milk cheeses and stay away from them at low-fat or skim milk junk.
    You can also use different cheeses if you choose. Cheddar makes a good chaffle also.


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    comment_4450

    Chaffles

    • 1 large egg
    • ½ cup shredded mozzarella cheese
    • 1 Tbsp of melted butter
    • 1/8 tsp baking soda
    • 1/4 tsp cream of tartar

    Directions
    1. Preheat a waffle maker.
    2. Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined. 

    3. Pour 1/4 cup of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3-4 minutes. Repeat with remaining batter.

    *Note*

    1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda = 1 teaspoon baking powder

    Paffles

    • 1 large egg
    • 1 heaping Tbsp of panko pork rinds
    •. 1 Tbsp of melted butter
    • 1/8 tsp baking soda
    • 1/4 tsp cream of tartar

    Directions
    1. Preheat a waffle maker.
    2. Whisk egg in a small bowl; stir in the pork rind panko until batter is well combined. 

    3. Pour 1/4 cup of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3-4 minutes. Repeat with remaining batter.

    *Note*

    1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda = 1 teaspoon baking powder

    These are the recipes for both chaffles and paffles.

    I started use the Paffle version when I cut out dairy from my diet.

    If using the chaffle recipe I would suggest that you find whole milk cheeses and stay away from them at low-fat or skim milk junk.
    You can also use different cheeses if you choose. Cheddar makes a good chaffle also.


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    Thank you so much Geezy! That was a lot of work typing all that out! I appreciate it!


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    • Author
    comment_4451

    Thank you so much Geezy! That was a lot of work typing all that out! I appreciate it!


    Sent from my iPhone using Tapatalk

    I’ll tell you a secret.
    When I create a recipe or take one from someone else I put it in my notes on my phone. Then all I have to do is just copy and paste. [emoji16]


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    comment_4458

    My email feed indicates this is the most popular thread on the forum.

    Ground hamburger (nothing added just some water to deglaze the pan)

    A picture is worth a thousand words when it comes to food. Unfortunately I don't have one.

    While I am tired of greasy meat I still find simple ground hamburger tasty and have it more than anything except the many ways to enjoy eggs. My favorite fried egg includes ground hamburger.

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    comment_4459
    On 6/4/2024 at 5:05 PM, Bob said:

    It's Open Mic Night. Here's my dinner, along with my monthly bourbon...

    20240604_195850.jpg

    I have not focused on an alcoholic beverage while on carnivore. Looking at this my first thought is how large the amount is. My second thought is how effective that would be as a counter to my being very tired of greasy meat. I gather this once a month does not disrupt the carnivore hum?

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    comment_4462
    On 6/5/2024 at 1:34 AM, Geezy said:

    Paffle burgers.
    7fd6ca293db09af91173591dfdce408b.jpg


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    Hell yeah!

    I was yearning for a burger a few weeks back and just put some egg white and cheese into a yorkshire/muffin tray.

    The "buns" came out too dense due to not whisking it and apparently after seeing this, I should have added some baking soda too.

     

    Definitely going to try this next time I get that hankering for a hamburger.

    Thanks for sharing!

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