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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_6286

I smoked a chuck roast roast today. First time I tried one of those and it will not be the last. It was delicious. In fact it was so good I totally forgot to take a picture.


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comment_6297

I had NY Strips last night. 

The wife is starting to kick against steak and burger again, lol. I keep buying in bulk at Sam's Club, but it doesn't get eaten fast enough and ends up in the freezer. I'm going to have to stop buying fresh for a while because I have quite the collection going on, lol.

comment_6355
On 9/16/2024 at 1:37 AM, Meathead said:

Just getting ready for my 16 oz ribeye. 

 

 

How much do you reckon it cost you to fire that grill up for your steak? 
Cheap to run?, or is it just worth it for the taste?

I'm going to get one when I move to a place that has a garden.

comment_6356

I've used under 40 lbs of pellets for smoking 28 hrs, grilling steaks octopus and burgers tastes better than propane. 

Since it heats up fast, I don't empty hopper cooking every day.  The electric is minimal. 

Empty hopper is a 30 minute preheat. 

 

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comment_6381
On 9/17/2024 at 2:16 PM, Nowler said:

Ooooh...
That looks nice!

Pork rinds?

I might need to try this at some point!

Yes, pork rinds. It was good, but the pork rinds under the fixin's did start to get soggy. Next time I think I will put all the fixin's in a bowl, or in the center of the plate with the pork rinds around it, and scoop it up with the pork rinds to maintain that crunch. 

Soggy pork rinds were not very satisfying, lol.

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