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Posted

I have tried most at the grocery store. Most have a negligible amount of sugar. I prefer the North country smokehouse bacon. But the market basket generic is a close second.

Posted

I make my own bacon but occasionally I need to buy some for a recipe that doesn’t deserve my homemade bacon so I go to a grocery chain we have here called H‑E‑B. I can find clean bacon there.
If you can’t find anything local you might have to order it online.
I personally try to avoid anything with sugar in it but I don’t think many carnivores worry about the small amount of sugar that is used in the curing process.

Sent from my iPhone using Tapatalk

Posted

Yes, the sugar in the bacon is only a trace amount. I don't worry about it myself. 

You can find brands though that don't use it. Or you can get pork belly (basically bacon) and slice it and brine it however you like.

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