Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
Hi,
My name is Robert...I've been doing Carnivore for almost 3 weeks now and a question popped up that you might be able to help me with.
I did Atkins Low carb for 5 years...I lost 80 lbs and kept it off without a blip on the radar....but a bite of pie derailed that...then 5 years of gaining weight...and then calorie counting and doing a LOT of bike riding and working out; weight came back down....then covid hit and my momentum died...I don't do a lot of exercise now...it's hard to get going.
I noticed one thing about me....when I have the option to eat crap....the urge frequently wins....a handful of (even low carb) chips or other treat turns into a lot more ...the whole bag of chips...etc. I do better when there is a clear line that isn't to be crossed.
So here is my observation/question:
I frequently eat something sweet at the end of the day...sugar free jell-o with some reddi-whip (sugar free) on top or something similar, I have a craving for something sweet after all my meals.
I also think that this isn't a good thing...somehow it's derailing me. I've gained a few lbs while doing carnivore and suspect that this might have something to do with it though I really don't know.
Is it BEST to cut out all "sweet tasting" things while on carnivore? Does that inhibit ketosis and fat burning even though it's sugar free?
Edited by rpavich