Good morning, y'all. 🙂 I've been on the low carb/ultra low carb train before and have gotten good results in the past at bringing my blood sugar under control. Sooner or later I've fallen off the train. And been run over on the tracks. But here I am, back again. 🙄 Full disclosure: I will not be doing strictly 100% carnivore, but I came to this board because eating plenty of meat (and only a smidgen of dairy) is the foolproof way to bring my blood sugar down. And to lose weight. Those two things go hand in hand, although even if/when I lose 20-ish pounds, I will always have to watch carbs closely. (Mostly WATCH, as in stare longingly at without touching...). I'll be 77 a week from today and it's now or never. (Hmmm...how many times have I said "It's now or never" in the past? I don't have enough fingers to total that up.) I live in a senior retirement community (totally independent living) where meals are provided, but I have a full kitchen and cook mostly for myself. I like to cook, but frankly, I'm not looking forward to beef, pork, chicken, eggs, bacon, etc., all the time and forever. Some video that I watched said that if hamburger or a pork chop or some meat thing doesn't appeal, then you aren't hungry enough. I think waiting until I am seriously hungry will help. I have been guilty of just grazing and looking for something to eat (even a low carb snack) out of boredom and idleness. I became mesmerized by YouTube videos on the carnivore diet, especially the "steakandbuttergal." Is she for real? Watching her put several steaks and chickens into that slender figure is mind-blowing. I do believe she has straightened out her health with a carnivore diet. I also have skin problems and G.I. issues, not to mention the stuff that happens when you get...well... old. For the last week I've eaten only meat and eggs, and my blood sugar has gone from almost 200 most of the time to under 120 most of the time. This exactly tallies with my experience with ultra low carb eating in the past. (I haven't done an a1c test, because that is not revealing for three months.) People who say low-carb is fad or some kind of cult craze just need to get a glucometer and find out for themselves. That's a little sketch. Hoping to find inspiration in this community, especially from others who live alone and plan their own meals. Best, Eve
comment_6587I've been on the carnivore diet 5 months and have lost about 57 pounds. Started at 370 and weighed 313 this morning. For more than half of this diet, I've only eaten lunch and dinner, no breakfast. I'm thinking of going to OMAD. From you guy's experience, what one meal is it best to eat if you're only eating one per day?
I can see pros and cons to each.
If it's only breakfast I eat, I won't be having a meal with the family, and I'll create a hassle trying to cook while two kids and my wife are all trying to get ready for the day. I guess a pro could be that I can run all day on that meal and the time at which I'd be most likely to be hungry is when I'm asleep. But if that caused sleep problems, it wouldn't be worth it.
If it's only lunch I eat, I'll be at work and having anything decent there would be a chore.
If it's only dinner I eat, I'll be sleeping with all that food on me and most likely be super hungry at work.
What have you guys experienced?