@Geezywhat is the process of taking the white fat and making it into a snack. How do you store it once it is crispy.

I have made some bone broth and had about and inch of fat cap on it when it was chilled. I separated it because I don't like to drink the broth with the fat. What can I do with this fat, I hate to throw it out. Is there a way to make it clean so it doesn't have to broth residue on it.  I wonder if I boil it in some water?

The fat we use to make fat bites out of is the solid fats from cuts of meat after we’ve rendered the liquid out. Those you can get crispy. The liquid fat you cannot get crispy and will always be liquid or if cooked down solidified as you’re witnessing. 
The only things you can do with that fat is drink it along with the broth, which you already said you don’t care for, use it for cooking such as frying meat or eggs. Be prepared though as that fat when using for frying will not be clean and the higher heat will case the impurities to sizzle and pop. Still tastes great though. To get those impurities out you could try filtering it through a coffee filter but that can be a slow and messy process.
About the only other thing you can do with it is feed it to your carnivore pets if you have any. 

I put my crispies in zip lock bags. 

They never last long enough to reach whatever their 'expiration date' would be. LOL

I pour mine thru cheese cloth. It is somewhat slow but not the end of the world.

Scott