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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
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Latest Activity
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58
challenge "Fasting February" - National Fasting Month February Challenge!
That’s fantastic Scott. I really like how you said that getting fat was your decision. Owning up to it is the first step to change. Congratulations man, you are quite the inspiration. Sent from my iPhone using Tapatalk- fasting
- fasting february
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18
This is why you need to be careful of cheese
Well I’m over a month now with no dairy and while I think I’ve it whooped a little twinge still crops up now and then. I finished a fresh batch of my homemade yogurt today and it my was extremely temping to dive it but I was able to resist without too much trouble. I keep thinking that I want to make an omelet until I realize that oh, yeah, I don’t eat cheese anymore. So I think it’s not so much a craving anymore but a habit and a remembrance of how much I like it. Sent from my iPhone using Tapatalk -
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Avoiding carb relapse
I don’t get the boring thing. I’ve never gotten bored eating this way but I think it’s because I do cook a lot of different meats in a lot of different ways so I’ve got a lot of variety. We are only limited by our imagination. I’m an old fart so the whole dating scene these days is nuts but I can tell you this, there is no woman worth me wrecking my health over. My bride and I have been together for 42 years but I wouldn’t change my diet for her or anyone else. Sent from my iPhone using Tapatalk -
1,575
What Did You Eat Today?
Carnivore pancakes and eggs. Then some slow cooked chuck roast swimming in fat. Sent from my iPhone using Tapatalk- carnivore diet
- meal plan
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7
Tallow
Yeah just keep that heat turned down to as slow a simmer as you can. You could also pressure cook it but I don’t think it renders as well that way. Sent from my iPhone using Tapatalk
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