Bob

Ah, good point. Theoretically I should heal faster than I would have a few years ago on my standard American garbage diet.

And guess where is landed? On me.. I was tearing out a tiled shower on Tuesday and the ceiling came crashing down on my face. I'm not a happy camper, lol.

Awesome. Onto the next milestone ;)

Awesome. I'll send you a private message over the next few days and we can set up a time.

I went ahead and pinned it to the top (in the "Carnivore, Ketovore, Keto, & Low Carb Support" forum).

"What A Meat-Only Carnivore Diet Does to Your Body" is the theme of Monday's LIVE Streamed Carnivore Meat-Up. Join Bob and Geoff in the chat or ON SCREEN with your own camera and microphone. You can join us in any of the following ways.... 1) Watch the LIVE Stream and chat with us and other viewers over on YouTube... https://www.youtube.com/@CarnivoreTalk 2) Leave us a Voicemail recording and we will play it and answer it ON AIR. https://carnivoretalk.com/voicemail/ 3) Leave your question below and we will answer it during the LIVE stream. 4) Join this channel to show your support and get the link to participate on screen as our guest. https://www.youtube.com/channel/UCeAwaxsqfNEK4ZtfWX3Dz3g/join 5) Register an account at CarnivoreTalk.com and you can get the link to join us ON AIR for free. LET'S DO A VIDEO TOGETHER! Have YOU had success with a meat-based keto, ketovore, carnivore, carnivore-centric, or animal-based diet? Let's do a video together! Contact me using this form... https://carnivoretalk.com/contact/ JOIN THIS CHANNEL TO GET ACCESS TO PERKS! https://www.youtube.com/channel/UCeAwaxsqfNEK4ZtfWX3Dz3g/join VISIT OUR FREE KETO/CARNIVORE COMMUNITY! https://www.CarnivoreTalk.com HAVE YOUR QUESTION ANSWERED IN A FUTURE VIDEO: Click the link below to leave us a Voicemail, and we might feature your question on the next episode of Carnivore Talk. https://carnivoretalk.com/voicemail/ SEND SNAIL MAIL TO: Robert Angle, Carnivore Talk, PO Box 1367 Stow, OH 44224 DISCLAIMER: The Carnivore Talk website, and its audio and video content are for general informational purposes only. The use of the information found within our content or from materials linked to from our content is at the user’s own risk. The content published by Carnivore Talk is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should seek the assistance of their health care professionals to obtain medical advice and to diagnose or treat any condition. We are NOT doctors! #carnivore #carnivorediet #ketodiet #cholesterol #diarrhea #constipation #kidneys #ketobreath #weighloss #inflammation #microbiome #scurvy #mentalclarity #brainfog #nutrition #nutirientdeficiency #diningout #skincare #bloodsugar #sleep 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/6627094927114240 View full episode

New York Strip - my staple. My dog has been under the weather and hadn't eaten in like 4 days. Lethargic, falls asleep sitting up and slowly melts into a lying down position. So Friday, Saturday, and Sunday I've made the dog her own steak too. She was happy to eat it and is feeling much better ;)

States Are Taking Action Against Lab-Grown 'Meat'by Chris Queen | 11:46 AM on May 19, 2025 Photo and steak by the author. As a red-blooded American male, I believe that there’s nothing like a good steak (just like the one in the featured image from the estimable VodkaPundit), some fried chicken, pulled pork, or shrimp off the grill. I’m blessed to have several farm stores near me that allow me to get the best quality meat. One thing that won’t touch my lips as long as I can help it is lab-grown “meat.” It sounds gross, and it can’t be as good as real meat. Thankfully, a growing chorus of states is taking action regarding the nasty stuff, and Montana is the latest state to do so. Gov. Greg Gianforte (R-Mont.) signed HB401 into law at the beginning of this month; that law bans the manufacture, sale, and distribution of lab-grown “meat.” “If you’ve ever had the pleasure of enjoying a cut of Montana beef, you know there is no substitute,” Gianforte announced in a press release. “By signing House Bill 401 into law, I am proud to defend our way of life and the hardworking Montana ranchers who produce the best beef in the world.” Additionally, National Hog Farmer reports that “Indiana took another route this week, issuing a two-year moratorium on the products from July 1, 2025 to June 30, 2027. Following the temporary ban, cultivated meat products will then be required to display the phrase ‘this is an imitation meat product.’” Nebraska has a bill in front of its legislature that would outlaw cultivated meat products, although some legislators are trying to amend the bill to make it a labeling requirement rather than a ban. Alabama, Mississippi, and Florida have enacted legislation targeting lab-grown “meat.” Of course, the biggest argument in favor of lab-grown “meat” is that it’s more sustainable than real meat, but organizations like the Center for the Environment and Welfare and a study from the University of California, Davis say otherwise. The UC Davis study discovered that the potential for global warming (so take it with a grain of salt) from fake meat creation in a lab is anywhere from four to 25 times higher! “The lab-grown meat sector will continue to face headwinds as consumers and lawmakers learn more about the use of ‘immortalized cells’ and the lack of long-term nutritional and health studies around the product," Jack Hubbard, CEW executive director, told National Hog Farmer. “We are seeing a bipartisan consumer movement against the experimental product that we believe will intensify as more learn about how lab-grown meat is manufactured." I’m glad states are taking action, and I hope more states will follow suit. At the absolute least, consumers ought to know what they’re getting. But ideally, nasty fake meat from a lab should never make it onto store shelves. You can help us in our calling to report the truth with the conservative perspective you crave and a dash of style by becoming a PJ Media VIP. Our VIPs are the lifeblood of what we do, and they invest in our mission — plus they receive some great rewards, including exclusive content, podcasts, an ad-free experience, and commenting privileges. It’s a great time to become a VIP because you can get 60% off your VIP membership when you use the code FIGHT. Come join us! Chris Queen is an editor and columnist at PJ Media. He's a UGA alum (#DGD), a fan of anything involving his beloved Georgia Bulldogs, and an amateur Disney historian. He's a Certified Bourbon Steward, but that doesn't make him a bourbon snob. Subscribe to his Substack (for free), buy his book Neon Crosses, and follow him on X. For media inquiries, please contact *****@*****.tld. Read more by Chris Queen ARTICLE SOURCE: https://pjmedia.com/chris-queen/2025/05/19/states-are-taking-action-against-lab-grown-meat-n4939937

This is absolutely spot on. Last Monday, before our live stream, I was on a Zoom call talking to Dr. Jesus Vega, who works with Dr. Ford Brewer... https://prevmedhealth.com/meet-our-providers/ I was talking to him about my triglycerides. His commentary was along the lines of what I already know, in that if I want them to come down, I'll have to burn them off with exercise. But he emphasized that strength training with a particular focus on the legs is the way to go. Cardio, and upper body resistance training has some benefits, but longevity is hugely correlated to leg muscles and leg strength.

That's awesome. Some people look at me really funny when I say my skin tags don't grow back. But it's true. They were wanting to sprout along my neck line for several years and I would keep cutting them off, and the would bleed for so long I would wonder if it was ever going to clot up and stop bleeding. I haven't seen or cut off a skin tag in years now.

Speaking of kidney stones. My brother in law suffers from kidney stones quite often. His doctor always tells him to avoid red meat. I've tried to tell him that's a myth and he swears by what the doctor says, because after all, he's a doctor and I am not. But then I ask him, if red meat causes kidney stones, why have I never had one in my life, and now that I've been carnivore for 2 years, why haven't my kidneys turned into solid rock, lol?

My school lunches were absolute junk, marketed as "healthy". My mother would pack my lunch in the 80's, but it was terrible. PB&J, fruit roll up, oatmeal cream pie, and some raisins to make it legit, lol. I hated my packed lunches, and when possible would beg my dad to pack my lunch instead. He would make a decent sandwich on "whole wheat" bread with meats, lettuce, tomato, and mayo. Much better than the PB&J. I would literally trade my sugary lunch packings for someone else's bologna sandwich, carrot sticks, apple, etc. Other kids hated their parents for trying to make them eat whole foods, and when I wanted to trade them for my fruit roll ups, oatmeal cream pies, and granola bars, the other kids were like "hell yeah!" lol :D

And how were they? I would never have dreamed of mixing gummy bears into my sausages. I imagine it was like sweet and sour chicken, lol :P

I'm listening to it right now. I have a friend who suffers terribly from MS. I'd like him to try carnivore. Testimonials like hers prove that it's worth a try.

This is probably great news to those of you who still "need" your daily coffee. Unfortunately for me though, I am afraid that any coffee consumption would signal the return of my ulcerative colitis. I won't risk it.

That would be awesome!

It's a struggle for sure. Basically, we need people whose LOVE for people, for knowledge, and for truth to volunteer their time and resources. But for most of us, time is limited, and time is money. So subsidizing it through voluntary donations and or fund drives is the only thing I can think of. It's a little harder to think this way here in the USA where the almighty dollar rules everything.

Oh that's interesting. I would NEVER even consider microwaving in a plastic bag. That just seems to be common sense to me. I'm surprised Zip-Loc was cool with the idea. Clearly, they shouldn't have been.

Awesome progress, and much congratulations @Scott F. :) You've done so well with regard to the weight loss, and getting to live life without the dependency on daily prescription drugs would have me absolutely glowing as well. If you ever want to talk about that in an interview-style video, either live or prerecorded. Let me know!

Thanks for joining in. And welcome back!