New study shows some plant-based diets may raise heart disease riskSummary: Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage disappears—and can even backfire. Some ultra-processed plant diets increased risk by 40%. The study urges a shift toward whole, naturally nutrient-rich plant foods. FULL STORY Not all plant-based diets improve heart health—only those built on minimally processed, nutrient-dense foods do. Ultra-processed plant products can erase the benefits and even increase cardiovascular risk. Credit: Shutterstock Previous studies have indicated that eating large amounts of ultra-processed foods[1] is linked with a higher likelihood of developing cardiovascular diseases. Other research[2] has found that diets centered on plant-based foods can lower this risk when those foods offer balanced nutrition and are consumed in appropriate proportions. To explore how nutrition relates to cardiovascular health in more detail, scientists from INRAE, Inserm, Université Sorbonne Paris Nord, and Cnam examined more than whether foods came from plant or animal sources. Their assessment also incorporated the nutritional makeup of foods, including factors such as carbohydrate, fat, and antioxidant vitamin and mineral content, along with the level of industrial processing involved. How the Study Evaluated Diets and Food Choices The team evaluated data from 63,835 adults enrolled in the French NutriNet-Santé cohort. Participants were followed for an average of 9.1 years, with some tracked for as long as 15 years. Information on what they ate and drank (collected over at least three days) was gathered through online questionnaires. This detailed approach allowed researchers to classify diets based on the share of plant-based and animal-based foods, while also considering both nutritional quality and processing level. The findings showed that adults who consumed more plant-based foods of higher nutritional quality (lower in fat, sugar, and salt) and with minimal industrial processing had about a 40 percent lower risk of cardiovascular disease compared with those who ate fewer nutritious plant-based foods and more animal-based products[3]. However, people who ate larger amounts of plant-based foods that were nutritionally higher quality but ultra-processed, including items such as industrial whole meal breads, store-bought soups, ready-made pasta dishes, or commercially prepared salads with dressing, did not experience a reduced cardiovascular risk relative to individuals who consumed fewer of these products and more animal-based foods. Ultra-Processed Plant Foods and Increased Heart Disease Risk A notably higher risk emerged for adults whose diets were dominated by plant-based foods that were both lower in nutritional quality and ultra-processed. These items included crisps, sweetened fruit drinks or sodas made from plant extracts, chocolate-based sweets or confectionery, sugary breakfast cereals, and savory biscuits. Their cardiovascular disease risk was roughly 40 percent higher than that of people who consumed more plant-based foods of good nutritional quality with little or no industrial processing. Why Processing Level Matters for Plant-Based Eating Overall, the results show that understanding the relationship between diet and cardiovascular health requires considering the nutritional quality of foods and how heavily they are processed, in addition to the balance of plant-based and animal-based components. These findings support public health recommendations that encourage the consumption of plant-based foods that are both nutritionally high quality and minimally processed (such as fresh, frozen, or high-quality canned fruits and vegetables without added fats, salt, sugar, or additives). Notes [1], [2], and [3] can be read at the article source.... ARTICLE SOURCE: https://www.sciencedaily.com/releases/2025/12/251214100928.htm
G'day I'm Gabe 🌺
I'm a full time mum. Wife.
Love family and fun stuff.
I love traveling so far around Australia.
Every couple of years we do a road trip to the Outback.
So my story. I grew up being active outdoors fishing. Boating. Swimming anything beach.
For the last 20 years life has been major challenging.
4 babies. Lost my first. 2 inguinal hernias.
Last baby due to the Trainee Drs. Epidural went wrong. As well as having the factory shut. That lead to other complications ongoing. So a long time on pain meds. Etc. Trying to get the Drs to help me with this issue. Then I finally find a good Dr. They move on. Those issues haven't been sorted out. I have high blood pressure. And during COVID I got diagnosed with kidney issues too much protein in my kidneys.
I have been put on many tablets. It lead me to a few spells in hospital and last year a fractured foot.
I have been told to take ozempic I started on it. Lost some weight. Then because of not being available in Australia number of times. I put the weight on. Then I have been taking medication for diabetes.
I spend most of the time on the couch. It's physically challenging.
The Drs are no help. Don't listen. The insulin makes me really sick as well as the ozempic. Makes me really sick
I've asked the Drs for advice. If I should eat less meat to help reduce the protein.
I've tried vegetarian diets.
The medication instead of suppressing my appetite. Increased it
I had gestational diabetes during pregnancy. I was put on diet to limit the sugars from different foods and carbs.
Last year I was told different to eat more bread and carbs. The diabetes representative told me I was like the 100th person to end up on insulin because of the ozempic.
I've been on Cyclosporine. Neoral. Which lead to my sugars rising big time.
And couldn't go in the sun. It lead to other complications.
Sorry for my long post.
I'm interested in the Carnivore diet. And the benefits.
I gladly welcome all advice 🙏