Jump to content
  • Welcome to our Carnivore / Ketovore / Keto Online Community!

    Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

What is your favorite way to eat/prepare eggs?


Eggs - The best way to cook them  

30 members have voted

  1. 1. How do you like to prepare your eggs?

    • Sunny Side Up
    • Over Easy
    • Over Medium
    • Over Hard
      0
    • Hard-Boiled
    • Soft-Boiled
    • Deviled Eggs
    • Scrambled Eggs
    • Omelettes
    • Fritattas
    • Basted Eggs
      0
    • Poached Eggs
    • Shirred/Baked Eggs
      0


Recommended Posts

1 hour ago, Susyn C_137 said:

I'm not a big fan of eggs. To lesson the taste and boost my nutrition; I mix 2 scoops of unflavored collagen into two eggs and cook in either bacon fat, or a lot of butter. It gets really fluffy and kind of crunchy. 

This recipe would make a great YouTube video.

Link to comment
Share on other sites

  • 2 months later...
14 hours ago, merlin said:

My favorite over easy with lots animal fat cooked in cast iron skillet.

The most common way I make them is to just crack them open over a skillet. I usually cook them a little longer so they're "over medium".

I had to go back up and look at the poll results to remember what I had voted on. I should probably remove my vote for hard boiled. I'm just tired of hard boiled eggs at this point, lol.

Link to comment
Share on other sites

Today I mashed butter into hot hard boiled yolks. I saw Courtney, on M.E. Lion/YouTube recommends this because it tastes and feels like mashed potatoes. I boiled eggs this morning just to have on hand and some were cracked open so I thought, why not? It was soooo so good!

Link to comment
Share on other sites

2 hours ago, Miranda said:

Today I mashed butter into hot hard boiled yolks. I saw Courtney, on M.E. Lion/YouTube recommends this because it tastes and feels like mashed potatoes. I boiled eggs this morning just to have on hand and some were cracked open so I thought, why not? It was soooo so good!

I did something similar to that once where I chopped up some hard boiled eggs and mixed in some softened butter and it was tasty. 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

Please Sign In or Sign Up