Thousands Sue Weight Loss Drug Manufacturers With Serious Harm AllegationsBy Anthony Yates Thousands of people have come forward alleging serious harm caused by GLP-1 weight loss drugs. Those products include Ozempic, Wegovy, and Mounjaro. According to a report by USA Today, at least 4,400 people have filed lawsuits since the first was filed in 2023. Those suits are now part of a consolidated federal and state litigation and target two drugmakers: Novo Nordisk, which manufactures Ozempic, and Eli Lilly, which makes Trulicity, Mounjaro, and Zepbound. The companies reportedly said they refute the allegations and will defend the safety of their products. The USA Today report focuses on three troubling cases in the growing lawsuit. 63-year-old Todd Engel was using Ozempic to manage his diabetes. However, he told the outlet that he lost vision in one eye after using the drug for four months. His medication reportedly never came up as a potential cause of his sight loss, and he lost vision in his other eye months later. 72-year-old JoHelen McClain reportedly used Wegovy in November 2023, aiming to shed a few pounds. In March 2024, she heard a noise like a "balloon popping," which she later discovered was the sound of her colon rupturing. USA Today also interviewed Mark Smith. He told the outlet that his wife, 62-year-old Robin Smith, was taking Mounjaro for weight loss. She reportedly visited the hospital twice for vomiting. Her doctor suggested she stop using the drug, but her problems persisted. Days later, doctors diagnosed her with Wernicke's encephalopathy, which the outlet explains is a neurological condition caused by a lack of thiamine or Vitamin B1. It's often linked to malnutrition. The outlet points out that an estimated 12% of Americans use GLP-1 weight-loss drugs and that the plaintiff's account for a small percentage of users. USA Today also cites a 2024 court filing by the two drug companies. They explain that the known risks are reflected in FDA-approved labeling, which the FDA has reviewed more than 40 times. USA Today details a Gallup Study, which claims that the usage of GLP-1 drugs doubled between 2024 and 2025.Chief of Research and Development at the St. Louis Veterans Affairs Health Care System, Ziyad Al-Aly, reportedly stated that no medicine is risk-free. However, he believes the benefits outweigh the risks for most patients. Legal challenges are expected to take several years. ARTICLE SOURCE: https://screenrant.com/thousands-sue-weight-loss-drug-manufacturers/
Longevity Doctor Peter Attia Says the Red Meat-Cancer Connection Is Bad Science
Red meat might not deserve its long-standing reputation as a dietary villain, as Peter Attia, M.D., shared on the Triggernometry podcast recently.
Attia is a physician specializing in longevity and optimal health, with a background in surgical oncology and nutritional science. As the founder of Early Medical, he focuses on using research to improve lifespan and health.
Several studies have suggested red meat consumption be linked to colon cancer, diabetes, and other cardiovascular diseases. But, Attia calls this an enduring example of bad science that never dies—especially because epidemiology only identifies associations rather than causations.
"People consuming red meat and people not consuming red meat tend to be proxies, on average, for very different behaviors," Attia says.
He explains that people consuming red meat typically eat more processed foods, while people who avoid red meat usually engage in healthier habits, like eating fruits and vegetables or exercising regularly.
"When you strip all of those things away and you normalize, for say, vegetable consumption, that cancer-causing effect of red meat completely vanishes," he says.
Plus, not all red meat is created equally. Consuming a highly-processed beef jerky sticks or bacon is far different than eating grass-fed beef, he says.
Ultimately, the red meat debate is more nuanced than it’s often portrayed. Attia emphasizes that broad generalizations fail to account for critical lifestyle factors, which significantly influence health outcomes.
"When you just compare people who eat red meat versus people who don't, you're going to get that difference in risk," Attia says. "But, when you start to correct for everything—including for servings of vegetables in a day—all of a sudden, the supposed harm of red meat goes away."
ARTICLE SOURCE: https://www.msn.com/en-us/health/other/longevity-doctor-peter-attia-says-the-red-meat-cancer-connection-is-bad-science/ar-AA1xXlO2?
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