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Pumpkin spice is a red line for me sir. In Spam that is.
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Pineapple on pizza is supreme, next to Mushroom and olives <333333333333333333
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Spam Shelf Life Details: Unopened: Hormel states that Spam can last "indefinitely" if stored properly in a cool, dark, dry place, away from freezing temperatures, and off the floor. However, the flav
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Just curious on what your take on Spam (in a can) is?
Someone shared a picture of their breakfast over in the private PHD group, which consisted of 3 slices of fried spam and some eggs. I've never had spam, but have considered it. When I looked at the ingredients, I saw that it contained a little modified corn starch, likely as a binder. Does this bother anybody or is the amount simply trivial and not worth worrying about (much like the trace "sugar" in bacon)?
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