Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
Hi all, was recommended to join here after chatting in the live on last night's Youtube video. 1 year ago I began eating a keto-vore type diet. Initially lost about 15 pounds and then nothing. Plateaued for months. At 9 months in, I developed a very itchy rash all over my flanks and armpits. So itchy that I could barely sleep. My energy felt like I was running on motor oil instead of gasoline as well. I asked around the carnivore space for help and was told the same 3 things over and over again: 1. you're oxalate dumping, add more electrolytes to support. 2. Just keep going, it will pass. 3. You must be doing your diet wrong.
I lasted another 3 weeks and had to bail on the diet. I wasn't sure if what I was experiencing was directly caused by the diet, but after adding carbs back in the itch began to go away after 3 days. And after 5 days the rash was gone. After this, my diet returned to the SAD diet and I gained about 10 pounds back.
Today, I am 3.5 weeks into the sugar diet. I've lost 9 pounds and I feel good up to this point.
Let me be clear... I don't think this is healthy when done for extended periods of time. There is no optimal human health when the diet excludes meat.
Currently I weigh 226 lbs. Goal is 175.