I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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19 hours ago, Scott F. said:

If I had made a five-gallon bucket it would have been a 'single serving' container.

4 hours ago, Terry said:

Way too easy to overconsume.

Yes indeed. However I didn't gain any weight. I realized what I was going and intentionally skipped a meal.

27 minutes ago, Bob said:

Yes indeed. However I didn't gain any weight. I realized what I was going and intentionally skipped a meal.

Fair trade.

I'm not smart like that.

I push the envelope when 'too much of a good thing'......

Scott

Today I ate a burger patty, a bratwurst and a few grilled shrimp. I'll probably have some bacon and eggs in a few hours to fit it in my eating window. I need to tighten up that window time. It's been going over 6 hours lately. I like to keep it 6 or less every day.

Tonight is left over brisket from yesterday.

Both turned out pretty good. I used the old pig cooker and my son used the offset. On the pig cooker I set it up similar to a smoker with heat/smoke on one end, aluminum foil on the rack and the meat on the other end. The smoke/heat had to travel down the foil, under/around the meat and then back in the other direction. It worked pretty good as at times the smoke came out in a spiral. The flow was really good.

I wish I had not used any direct heat at all. We were experimenting and I think it would have been better without the direct heat but when we set up the taste test everyone picked the pig cooker version except for me as I liked the brisket from the off-set.

Either way, that is what my son wanted to do for his birthday, me and him cooking together from early in the morning til late in the afternoon.

Although both briskets turned out pretty good neither factored in it being a great day,

Scott

Got back last night from a trip to Colorado where I ate good but not enough.

Today I fixed 4 over easy eggs and a pound of venison burgers.

I've made a breakthrough!!! 🥳🥳🥳

I've found out that if I don't grind the meat and chop it into tiny pieces fried in tallow instead and then eat several very small portions of beef throughout the day, I don't get the nausea that has been putting me off meat! My stomach can't handle big portions it seems but small ones do the trick. I'm less light headed now. And it's really yummy. I don't make it like steak because this cut gets very tough and my attemps at medium rare fail. But this way I fry it for less than a minute and it doesn't take my teeth out.