Jump to content

Welcome to our Carnivore / Ketovore / Keto Online Community!

Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

Posted
comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

Sent from my iPhone using Tapatalk

  • Replies 1.7k
  • Views 128.6k
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

  • It's Open Mic Night. Here's my dinner, along with my monthly bourbon...

  • Well, at last, my partner has decided to join me and that has helped tremendously. I have been about 80% carnivore for ages but 'treated' myself to a weekly bottle of red wine and bar of chocolate. We

  • Shredded lamb roast taquitos made with Egglife wraps. Then for dessert a little full cream homemade yogurt. Sent from my iPhone using Tapatalk

Posted Images

Featured Replies

  • Author
comment_4297

I’ll give you three guesses and the first two don’t count.
32fa4e0f1aba6289682c3138dd23602d.jpg
I hit the jackpot today. A neighbor and friend of mine’s guinea’s are overwhelming them with eggs so I said I’d take all he could spare. So it’s been an egglisious day.
I think I may need to teach him how to preserve eggs for long term storage. [emoji16]


Sent from my iPhone using Tapatalk

comment_4301
2 hours ago, Geezy said:

I’ll give you three guesses and the first two don’t count.

1) White bread? 2) Chocolate? 3) EGGS! :lol1:

 

I had eggs this morning for breakfast. Beef bologna with pepper jack cheese in an Egg Life wrap for lunch, and probably 20oz of NY Strip for dinner. 

I might comment on my lack of variety once in a while, but truthfully I am quote content eating eggs and beef 95% of the time.

  • Author
comment_4314
10 hours ago, ol_hilly said:

Geezy, I was gonna guess Possum. But I reckon I was wrong. 🤪

I can hook you up with some chickens. My neighbor just hatched some out, then found an old hen sitting on a nest full. They gonna have several.

Gotta admit possum is one critter I haven’t tried yet. 
I’ve got my own chickens but they can barely keep up with our consumption. But I appreciate the offer. 

comment_4359

Steak and eggs for breakfast this morning. 

We has NY Strips a couple nights ago and for some reason the girls were like "meh" and so I cut them into pieces and saved it. 

I usually don't have leftover steak to go with my morning eggs, but it is a blissful combination for sure.

comment_4371

Hi everyone.

Been away for a while. 

Since I was last here, I completed the last day of a three day water fast followed by two days of eating buffalo raw meat, cooked liver, fat and marrow. 

On 30 May I was travelling and drank water only. 

On the eve of 31st May I had pork ribs cooked on a barbeque. 

May 1st I ate two raw beef sirloin steaks with fat and today I have had one raw beef sirloin steak with fat and lots of pork ribs cooked on a barbeque. 

Glad to be back. 

Namaste 

 

 

 

 

 

 

 

 

comment_4373

We had Mexican for lunch today. I got a dish that had ribeye, chicken, and shrimp on a sizzling skillet and gave the side of rice to my daughter. I did pour a little salsa over it for flavor because it was pretty dry.

Last night I had ground beef and eggs, and I think I am going to do the same tonight.

 

  • Author
comment_4381

Today is going to be an organ day.
I’m making liverwurst and I’ll be grilling heart, kidneys and testi over a wood fire. These are all from my latest lamb we slaughtered.


Sent from my iPhone using Tapatalk

  • Author
comment_4392

So I made two pounds of liverwurst today and grilled up some heart, kidneys, spleen and testis.
8e88294da15004d41aea49a1bd8dab8f.jpg
Heart and liver I eat all the time from the animals I raise and hunt. Good as usual.
The spleen was my first time. It didn’t have a whole lot of flavor so it was no big deal.
Testis or as we call them calf fries were great. We normally harvest and eat calf fries come round up but since we’ve quit cowboying we don’t get them much anymore.
The kidneys were a new experience and I’m kicking myself for always giving them to the dogs in the past. The kidney’s were very good. Gonna have to try venison kidney off the next deer I kill.


Sent from my iPhone using Tapatalk

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

Featured Content

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.