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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_5294
10 hours ago, Geezy said:

Bulletproof tea to start the day.

I made one this morning with some butter. I think I liked it a little better when I also slipped in a little coconut oil. 

Yesterday I had Outback Steakhouse with my daughter and then we went to see a movie. I must say, I make a much better steak at home, lol.

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comment_5318
The cleanest one I could find around here is Simple Truth Organic Greek Whole Milk plain. No added sugar, no stabilizers, 7g carbs per 2/3 cup serving. 

Have tried making your own?
I make homemade yogurt and it’s very easy if you have an Instantpot.


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comment_5331
20 hours ago, Susyn C_137 said:

The cleanest one I could find around here is Simple Truth Organic Greek Whole Milk plain. No added sugar, no stabilizers, 7g carbs per 2/3 cup serving. 

I like Fage and Brown Cow brands. I have made it in the past. I think you just heat it(milk) to a certain degree and add a tablespoon or two of yogurt you have on hand and then you wrap it in towel to maintain temp and leave it on counter overnight. 

comment_5335
17 minutes ago, Miranda said:

I like Fage and Brown Cow brands. I have made it in the past. I think you just heat it(milk) to a certain degree and add a tablespoon or two of yogurt you have on hand and then you wrap it in towel to maintain temp and leave it on counter overnight. 

Once we move, I may get a yogurt maker. Although I have to see if we can get raw milk where we end up. It's easy to get here. 

comment_5345

A soup with ground beef, zucchini (peeled and seeded), and tiny bits of fresh ginger, kombu, carrot, and romaine. Plus some peeled and seeded cucumber.  My gut and skin have been really bad, so decided to try adding back a few veg, as well as a probiotic. I also had a bit of cashew butter, nothing added, just dry roasted cashews. Maybe keto is better for me. The leg cramps with straight Carnivore, even with a few nuts, are unbearable for me.  And I'm taking electrolytes.  800-1000 mg magnesium daily. 

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