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    Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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Posted

So yesterday was spent flying. At the airport, there was a Dunkin' Donuts. I ordered egg bites, and they were willing to ring up a side of sausage for $1.10. For some reason, when I opened the container it had 3 sausage patties in it. I was very happy, lol.

Then by the time we settled into our room and went for supplies it was late, so I had a meat snack and some pork rinds with a little salsa for dipping.

Posted

Yesterday I had a ribeye at my sister in law’s restaurant and my wife gave me a rib from her meal but that wasn’t enough so when I got home I had a smoked leg of lamb chafflewich.
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Posted

Had a chuck steak followed by a smallish ribeye. Together I was pretty much full.

Watched a mostly meat hotpot video today. Made me hungry and got to thinking. When it cools off a bit, I'm gonna try to recreate that. A carnivore hotpot is doable.

Posted (edited)

Off my OMAD and eating whenever I'm hungry so last 6 of cheap eggs and 4 strips of bacon. 

Probably 6 eggs with an ACG chaser tonight for dinner. 

Edited by Meathead
Added text
Posted
I took some paffles to work yesterday. And had paffle baloney sandwiches.  Last night I had a four egg omelet. 
Brought home some cheese to sometime try a Chaffle. 

Likening those paffles are you?


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Posted

So I am awake before everyone else down here in Clearwater Beach, thinking to myself - I'm not hungry, I can wait while everyone sleeps in. Then I come and catch up on this thread... and now I am starving, lol 😄

Yesterday was a travel day. Ate eggs and cheese at Sanibel before checking out. Then had a Wendy's Baconator - no bun, while on the road. We stopped at Venice Beach and then made our way to Clearwater. Got supplies and made dinner - bacon and cheddar burgers - and this mexican queso type thing that we made in the oven and dipped our pork rinds into it.

It was good and we have some left over so I'm slathering it over my omelete this morning.

 

 

Posted
Looks good. I may need to pick ur brain after I get my grill set up. 
Just a pellet for beginner smoker, not sure I have patience for handling offset smoker yet. 

Any time. My methods for an offset will work just fine on a pellet grill.


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