I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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I did three eggs over top of a small ribeye and small sirloin.

Scott

Around 11:00 I fixed a three egg omelette with smoked lamb and Irish Swiss cheese. 

While that was cooking I put 6.5 pounds of fatty chuck roast in the crock pot. I knew that omelette wasn’t going to hold me all day. 

It turned out great. 

Nothing. LOL

Scott

2 hours ago, Scott F. said:

Nothing. LOL

Scott

Sometimes nothing is the best thing to eat for the body. Super healing powers of fasting.

I'm hoping so. I have bloodwork coming up soon. My immunoglobulin numbers have inched back toward the norm since eating carnivore. I am hoping with the three to four maybe five prolonged fasts prior to testing will help boost/reset my immune system. This would be quite the turnaround in 12 months between the two.

The positives I can actually see, and feel, is the energy level from about 72 hours deep and the three to four days after the 96 hour fast has been completed. I had crazy amounts of energy after my first 96 hour fast and I felt incredible for several days afterwards. 

So, yep, sometimes 'nothing' is the best option.

Scott

 

OMAD for later Today. Started my Sunday off with a pickled egg 😄. I picked up a bottle of Primal Kitchen chipotle/lime mayo and was thinking of making some deviled eggs using that. Very spicy mayo. 

"Life is good, now eat your meat" 

Today I am scrolling thru the 'what did you eat today?' to see how I am going to break the fast either tomorrow night or Tuesday morning. 

Although I am not hungry thus far, the 'what did you eat?' meals look very appealing.

I'm using the thread as 'my menu'.

Thanks for all the entries. 

Scott

If you have a pellet grill/smoker, you have a HUGE opportunity to add some great flavor to your meats.

First.... put the raw meat out on the pellet grill, on the "smoke" setting.  This will keep the temp between 170-220 degrees, but really pump out smoke every 2-3 minutes or so.   I put some tenderloin on the grill this evening on "smoke" and left it there for an hour.  Then I brought inside and finished in an iron skillet in butter.....   

OH WOW!!!!!!!

 

 

10 hours ago, Mesa_John said:

If you have a pellet grill/smoker, you have a HUGE opportunity to add some great flavor to your meats.

First.... put the raw meat out on the pellet grill, on the "smoke" setting.  This will keep the temp between 170-220 degrees, but really pump out smoke every 2-3 minutes or so.   I put some tenderloin on the grill this evening on "smoke" and left it there for an hour.  Then I brought inside and finished in an iron skillet in butter.....   

OH WOW!!!!!!!

 

 

That is exactly what i do most times I grill steaks, Plus I have a "smoke tube" which is a stainless steel tube you add pellets into, light one end and it can add more smoke for up to 4 hours per fill. I have an original Traeger (made in USA one) and those early models were not very good on the smoke setting. I even got the Traeger upgrade but still not very good compared to other models out there in the marketplace. The smoke tube used by itself is great for smoking things like cheeses and hard boiled eggs. I sometimes smoke my eggs before pickling them - EXCELLENT flavor doing that. For brisket or pork shoulders I then fire up my Brinkman Cimarron and just go with cherry or hickory chunks all day long. Wrap at 165' and continue up to 203'. With food like that Who wouldn't want to be a carnivore???

14 hours ago, Mesa_John said:

If you have a pellet grill/smoker, you have a HUGE opportunity to add some great flavor to your meats.

That ain’t no lie. 
I have a stick burner or off set smoker and I’ve been smoking my steaks and my hamburgers. I like eating them just smoked without putting a sear on them. 

Is anyone into eating Raw Beef? I'm tempted to tear into a raw ribeye one of these days just to say i did. Being in Wisconsin, at Christmas time there is always a plate of raw beef (high quality freshly ground round or sirloin) available and rye bread along with sliced raw onions and salt and pepper. It is the only time now that I will allow myself to eat a piece of bread 😃. So frick'n good that you know you are going back for another round as you are eating the first one. If you go down the road 100 miles to Illinois they think you are insane if you explain that to them. 

I have on occasion but it’s almost always been in the form of some prepared dish like Steak Tartare. I’ve also eaten my share of Mett, Parisa and Sashimi. 
I have no problem eating meat raw but I haven’t just eaten a steak raw unless you count eating a steak blue. 
 

41 minutes ago, Geezy said:

I have on occasion but it’s almost always been in the form of some prepared dish like Steak Tartare. I’ve also eaten my share of Mett, Parisa and Sashimi. 
I have no problem eating meat raw but I haven’t just eaten a steak raw unless you count eating a steak blue. 
 

 What does that term mean? I've heard that here before. I never googled it

Just a few boiled eggs as I am breaking my fast. 

Scott

On 4/1/2025 at 10:16 AM, Terry said:

I've been drinking decaf coffee for years already. To me it was something I just enjoyed consuming. I quit it because of what it does to my bladder reactions. Can't even go for a walk unless I know where all the bushes are to pee behind 😆. When I don't have it, then things are just fine. My wife still is drinking it, so I can still enjoy the smell of it in the morning. 

This is good info, thanks for sharing!

6 hours ago, Terry said:

Is anyone into eating Raw Beef? I'm tempted to tear into a raw ribeye one of these days just to say i did.

I will sometimes cut off a slice and eat it raw as I am preparing to cook a steak. I've done it just to try it. It wasn't bad. And believe it or not, I though raw liver was better than cooked liver. 

But I am not in the habit of eating raw meat at all. A nice "medium" is still my favorite style.

12 hours ago, Bob said:

I will sometimes cut off a slice and eat it raw as I am preparing to cook a steak. I've done it just to try it. It wasn't bad. And believe it or not, I though raw liver was better than cooked liver. 

But I am not in the habit of eating raw meat at all. A nice "medium" is still my favorite style.

 When I was about 5 years old my mom tricked me into eating some liver and I didn't like it and have never eaten it since then. I know I should eat it for the health benefits but just can't do it because of the memories. Taking Niesha Berry's advice I may grab a pound of frozen at Walmart and chop it into TINY bits, then keep it frozen it and just swallow those bits whole. I have used the desiccated liver supplements but those are expensive. Frozen calves liver is cheap.

Coming out of the fast so this morning it was some sausage, cheek meat and eggs. 

Scott

Ketovore at its best!!!!

This plate of deliciousness broke our OMAD today at 5:30pm.  

First bacon, jalapeño, avocado, bunless burger with our new beef!!!!   Oooh lala!

Our bodies are great with all of these ingredients, except... the Jalapenos.  They stop up our sinuses, but it is a difficulty I will easily embrace because these are wonderful.  

 

15 minutes ago, Mesa_John said:

Ketovore at its best!!!!

This plate of deliciousness broke our OMAD today at 5:30pm.  

First bacon, jalapeño, avocado, bunless burger with our new beef!!!!   Oooh lala!

Our bodies are great with all of these ingredients, except... the Jalapenos.  They stop up our sinuses, but it is a difficulty I will easily embrace because these are wonderful.  

 

What's the new beef, I must make this