Eggs are one of the world's most perfect foods and can be prepared in a diverse number of ways.

How do you like your eggs?

Vote in the poll above and let us know below.

 

1 hour ago, Susyn C_137 said:

I'm not a big fan of eggs. To lesson the taste and boost my nutrition; I mix 2 scoops of unflavored collagen into two eggs and cook in either bacon fat, or a lot of butter. It gets really fluffy and kind of crunchy. 

This recipe would make a great YouTube video.

10 minutes ago, Miranda said:

This recipe would make a great YouTube video.

Hadn't thought of that! I'll post it in a few days. 😊

Yes.

My favorite over easy with lots animal fat cooked in cast iron skillet.

14 hours ago, merlin said:

My favorite over easy with lots animal fat cooked in cast iron skillet.

The most common way I make them is to just crack them open over a skillet. I usually cook them a little longer so they're "over medium".

I had to go back up and look at the poll results to remember what I had voted on. I should probably remove my vote for hard boiled. I'm just tired of hard boiled eggs at this point, lol.

Today I mashed butter into hot hard boiled yolks. I saw Courtney, on M.E. Lion/YouTube recommends this because it tastes and feels like mashed potatoes. I boiled eggs this morning just to have on hand and some were cracked open so I thought, why not? It was soooo so good!

2 hours ago, Miranda said:

Today I mashed butter into hot hard boiled yolks. I saw Courtney, on M.E. Lion/YouTube recommends this because it tastes and feels like mashed potatoes. I boiled eggs this morning just to have on hand and some were cracked open so I thought, why not? It was soooo so good!

I did something similar to that once where I chopped up some hard boiled eggs and mixed in some softened butter and it was tasty. 

My favorite way of doing eggs is Popeyes

When I am in the mood. For bread. You make a whole in the slice. And crack the egg. Put in middle. Fry it. Turn it over . Or leave it till it's Sunny side up. 

Most the time it's either poached or light fry with olive oil. With smashed avocado and tomato.

At the moment we have an egg shortage and cream none in the supermarket. 

On 1/6/2025 at 10:16 PM, Gabe Skinner said:

For bread. You make a whole in the slice. And crack the egg. Put in middle. Fry it.

I'm sure that's delicious. But for the sake of having success on your health journey you're going to want to nix the bread. 😉 

On 1/6/2025 at 10:16 PM, Gabe Skinner said:

Most the time it's either poached or light fry with olive oil. With smashed avocado and tomato.

This part we can let slide, but for maximum benefit you may want to work towards removing the plants. The lectins in the tomato or the oxylate in the avocado could be triggering symptoms behind any realized or developing chronic illnesses.

At the same time they could be completely harmless for you. But the only way to know for sure is elimination (at least 30, preferably 90 days), documenting how you feel, and then reintroducing it one at a time, also documenting how you feel.

On 1/6/2025 at 9:16 PM, Gabe Skinner said:

My favorite way of doing eggs is Popeyes

Here we call those eggs in a nest. 
 

Nos that I’m carnivore I’ll never eat them that way again. 

When making scrambled eggs I like to prepare them "Gordan Ramsey" style. I don't care for the person but I do like the way he make his scrambled eggs 😁. I didn't see pickled eggs on the choices. I do like to make those also and I usually keep a jar of those in the fridge. Very handy to have on hand for a quick meal.

On 1/6/2025 at 9:16 PM, Gabe Skinner said:

My favorite way of doing eggs is Popeyes

When I am in the mood. For bread. You make a whole in the slice. And crack the egg. Put in middle. Fry it. Turn it over . Or leave it till it's Sunny side up. 

Most the time it's either poached or light fry with olive oil. With smashed avocado and tomato.

At the moment we have an egg shortage and cream none in the supermarket. 

My mom would make those for me as a kid. She called them "eggs in a frame". This was in the 1960's and the bread was some type of Wonder bread or something equally as bad.

My favorite way to prepare eggs are eggs over easy with bacon and lots of beaf suet so i can dip the fat into the yokes and becan it's so good.

Edited April 2Apr 2 by merlin

11 hours ago, Terry said:

. I didn't see pickled eggs on the choices. I do like to make those also and I usually keep a jar of those in the fridge. Very handy to have on hand for a quick meal.

I usually have some pickled quail eggs in the fridge. Great little snacks. 

Over-medium crispy whites and runny yolks. Cooked in tallow or bacon fat.

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16 hours ago, Katlyn Gommerman said:

Over-medium crispy whites and runny yolks. Cooked in tallow or bacon fat.

A difficult balance, imo. When my whites get crispy, my yolks are starting to solidify also.

7 hours ago, Bob said:

A difficult balance, imo. When my whites get crispy, my yolks are starting to solidify also.

It's tricky for sure! I get the pan nice and hot and spread the whites thin. That usually works.

Edited Saturday at 10:14 PM4 days by Katlyn Gommerman

Eggs tend to bother me when I eat them certain ways. If I hard boil them or hard fry them Im ok. (Yolk can be runny) I think it might be the egg white. I tend to get indigestion if I eat them any other way. I think maybe Im allergic to the white if they aren't cooked hard enough. Anyone else heard of that?

On 6/17/2025 at 6:02 PM, ShaneSmith said:

Eggs tend to bother me when I eat them certain ways. If I hard boil them or hard fry them Im ok. (Yolk can be runny) I think it might be the egg white. I tend to get indigestion if I eat them any other way. I think maybe Im allergic to the white if they aren't cooked hard enough. Anyone else heard of that?

Yes, if a person is sensitive to eggs, it is usually the whites they are sensitive to. We will recommend they try seperating the yolks from the whites and try eating just the yolks.

Sometimes the sensitivity is to what the chickens are fed (soy, grain, etc), and you could try pasture raised eggs that are locally sourced, like from your neighbor across town.