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I used to get it way too often. Well, anytime is too often. But like you, hadn't had it since I been watching what I ate. Then last year BAM right in the toe. I tell people it's like having a kidney s
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Fortunately I’ve never had gout but my son has. I feel for anyone who gets it.
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There was one occasion about 5 years ago, I was doing dirty keto and making some progress, that I thought I broke my big toe. I dealt with it for over a month before finally giving in and getting an x
Maybe better way to put it,gout is in remission.
I started cutting down my Allopurinol dosage a year ago and completely quit Allo in May. Being in very low carb keto ( about 10 g carb/day ) for 14 months now, I have not had a single gout attack in eight months. I have eaten hot wings,anchovies, mushrooms, sometimes had red and white wine... anything... no flare-ups.
My gout was really bad some years ago,both achilles tendons in flames at the same time etc. Any food seemed to trigger it.
But cutting sugars/carbs eventually got rid of it.
I just tested, had hot wings for dinner four days in a row. Fish eggs (caviar) at breakfast every day. Nothing.
I can not take efficient gout painkillers , not even ibuprofen because of blood thinners so this is just great.
Edited by Carburetor