What Did You Eat Today?

[Meathead]

You buying whole striploin/ribeye with cap? Hella cheaper than buying precut stuff and you customize thickness with or without fat cap.

[Geezy]

Six scrambled eggs (guineas) and some smoked chuck roast.



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[Meathead]

4 am 6 eggs and 4 strips of bacon. 

3pm 3 1/3 lb 80/20 burgers 

16 oz ribeye for supper. 

Tomorrow's surgery. 

Edited September 15 by Meathead

[Geezy]

Went fishing this morning and stopped at a place on the lake for a 26oz ribeye.


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[Meathead]

Just getting ready for my 16 oz ribeye. 

[Nowler]

On 9/15/2024 at 8:53 PM, Meathead said:

4 am 6 eggs and 4 strips of bacon. 

3pm 3 1/3 lb 80/20 burgers 

16 oz ribeye for supper. 

Tomorrow's surgery. 

 

Good luck with the surgery bud!

[Meathead]

29 minutes ago, Nowler said:

Good luck with the surgery bud!

Ty update in my 10 week carnivore thread. 

[Bob]

When the family wants Taco night, this is how I compromise....

[Nowler]

5 hours ago, Bob said:

When the family wants Taco night, this is how I compromise....

 

Ooooh...
That looks nice!

Pork rinds?

I might need to try this at some point!

[Nowler]

On 9/16/2024 at 1:37 AM, Meathead said:

Just getting ready for my 16 oz ribeye. 

 

 

How much do you reckon it cost you to fire that grill up for your steak? 
Cheap to run?, or is it just worth it for the taste?

I'm going to get one when I move to a place that has a garden.

[Meathead]

I've used under 40 lbs of pellets for smoking 28 hrs, grilling steaks octopus and burgers tastes better than propane. 

Since it heats up fast, I don't empty hopper cooking every day.  The electric is minimal. 

Empty hopper is a 30 minute preheat. 

 

[Geezy]

Fried the catfish I caught the other day and smoked the tenderloin from the hog I shot last week. Ate done if that pork loin with some eggs.




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[MG426]

4 eggs...3 burger patties....1 hotdog...4 sausage patties...Green tea

[Meathead]

Starting off right since wife said no eggs until I heal from surgery. 

1.25lb or 750grams 80/20 burgers 

[Meathead]

Wife cooked me some salmon tonight was super tasty. 

[Geezy]

Wild hog pork loin and venison burger with bacon.


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[Bob]

On 9/17/2024 at 2:16 PM, Nowler said:

Ooooh...
That looks nice!

Pork rinds?

I might need to try this at some point!

Yes, pork rinds. It was good, but the pork rinds under the fixin's did start to get soggy. Next time I think I will put all the fixin's in a bowl, or in the center of the plate with the pork rinds around it, and scoop it up with the pork rinds to maintain that crunch. 

Soggy pork rinds were not very satisfying, lol.

[Meathead]

Salmon on the smoker followed by 1/2 lb pork belly. 

[Geezy]

Yes, pork rinds. It was good, but the pork rinds under the fixin's did start to get soggy. Next time I think I will put all the fixin's in a bowl, or in the center of the plate with the pork rinds around it, and scoop it up with the pork rinds to maintain that crunch. 
Soggy pork rinds were not very satisfying, lol.

I like them when they get chewy.


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[Meathead]

6 eggs 5 strips of bacon fresh off the grill