What Did You Eat Today?

[Meathead]

Tonight doggo n me having 73/27 minced beef.

Aging inner skirt 4lb for weekend. 

Variety is spice of life.

Edited October 2 by Meathead

[Geezy]

Three smoked venison burgers today.
I’ve got a lamb quarter thawing as we speak. I’ll be smoking that in the near future.


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[Bob]

15 hours ago, Meathead said:

I've never done the leave meat open in the fridge thing. I've seen Chaffee talk about it. 

[Geezy]

I've never done the leave meat open in the fridge thing. I've seen Chaffee talk about it. 

When preparing a piece of meat I like to salt it and then let it dry brine in the fridge overnight. It really helps the meat to absorb the salt.


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[Scott F.]

I just cooked some burger I ground a week or so ago.

I mixed it up with some cheese. I wish I had left it in patty form. I lost a lot of the fat (60/40 grind). I could have kept more fat content in a patty. 

But a pound of hamburger mixed with a handful of cheddar cheese is not exactly top of the line but it will get me thru night shift. 

Scott

[Geezy]

Smoked venison and cheese wraps.



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[Meathead]

8 hours ago, Bob said:

I've never done the leave meat open in the fridge thing. I've seen Chaffee talk about it. 

That's my freezer before I vacuum seal. 

Just take a piece of chuck, dry brine in fridge for a week then cook it. There is a ton of difference in tenderness and flavor. 

Don't worry you won't get meat cooties  

I'm having more 73/27 minced beef tonight. 

[Meathead]

Well not sure why my pipes are messed up so I cut eggs out. 

Smoked skirt steak for lunch and 3 fatty burgers for dinner. 

Hope you all have a wonderful weekend.  

[Geezy]

Steak and egg pafflewiches.



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[Bob]

Last night it was burger, eggs, and shredded cheese all mixed together with some seasonings and salt. Simple, but delicious.

[Meathead]

Need to apply bad word filter for the EGG word  

I'm jonesin for some right now. 

[Saravzee]

My first meal back at ketovore was 3 eggs scrambled, with ground breakfast sausage, bacon, cheddar, mushrooms and bell pepper. Cooked in butter and spices, and a splash of hot sauce. Very filling and low fuss to put together. All the ingredients came from Aldi so very reasonable cost wise as well.


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[Meathead]

Skirt steak for breakfast, ribeye lunch and ribeye for dinner. 

Thankfully no bathroom today for 36 hrs. I'm enjoying this. 

[Geezy]

Smoked chuck roast.


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[Slambo]

Pasture eggs. Raw milk. Sirloin. Carni meatballs with Parmesan and beef heart/liver


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[ol_hilly]

Hard boiled eggs chopped up with some mustard added. Told myself it was egg salad and ate it like I didn't know better. 

[Meathead]

Not sure what category choice or select but helluva deal today cheapest I've seen $/lb not on sale. I paid $1.00/lb more for select at Costco business and that stuff is still delicious.  

[Geezy]

Hard boiled eggs chopped up with some mustard added. Told myself it was egg salad and ate it like I didn't know better. 

We eat egg salad, deviled eggs, chicken salad and tuna salad quite frequently. You can make a clean Mayo made with butter. Look up Chris Cooking Nashville in utube. He has a good butter Mayo recipe.


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[Geezy]

Ate twice today. Fixed chorizo and eggs this morning and smoked a forequarter of a lamb all day.



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[Shawn M]

Smoked 12lbs. of Pork Butt yesterday. Had 1.5 pounds last night and another pound so far today. I'll grab another pound for a snack shortly. I used a zero-sugar spice rub and apple wood chunks.