What Did You Eat Today?

[Geezy]

Ate most of it before I remembered to take a pic. 
Had two over easy eggs and a smoked venison steak. 

[Carburetor]

Sauna Sunday so I put some chorizo- style sausages on the stove:

 

[Carburetor]

Some lunch. I'm trying to get the fat content up with olives and cheese. That is our "normal ham", 2,9% fat...

 

[MG426]

4 eggs..A plate of Steakum meat...1 avacado...Green tea..

[CarnivoreSince2018]

Last of my weekend refeed, my next 5 day fast begins as soon as I demolish all of this yummy goodness!

Wild salmon
Calf liver
Bacon
Farm eggs
Ricotta cheese
Blueberry goat cheese (ketovore product)
Drink: Raw milk kefir

[Geezy]

One pound of smoked venison burgers and four eggs. 
If you’ve got a smoker I highly recommend smoking your burgers. It adds a whole new flavor dimension and it retains more of its fat. I had these made 70/30 fat ratio. 
The venison I hunted. The eggs came from my chickens and the fat they were cooked in was tallow that I made. The only thing I didn’t make was the salt I used. It just don’t get much better than that imo.

[Scott F.]

I will get the other pictures loaded in the morning. My phone is on charge right now.

We cooked two shoulder, two butts and a couple chickens today. 

This is the fire barrel. We burn oak/hickory and then shovel the coals to the pig cooker which is an old oil drum I converted to a grill many years ago. I could not begin to count the number of pigs cooked on this old jalopy. 

The only drawback is it is hard to find heavy gaged steel barrels. A long time ago I could get years out of a burn barrel like this and no I'm lucky to get 6-7 pigs before it caves is or the bottom seam comes apart. 

I remember truly not understanding way back when my Pops would say, "they don't make things like they used to". It took a long time to understand.

Scott

[Carburetor]

Bratwurst.

[Geezy]

9 hours ago, Carburetor said:

Bratwurst.

It can be difficult to find good bratwurst where I live. I do miss the sausage and other foods I ate when I lived in Germany. 

[Carburetor]

2 hours ago, Geezy said:

It can be difficult to find good bratwurst where I live. I do miss the sausage and other foods I ate when I lived in Germany. 

Where were you?

I have been to Munchen and Berlin.

We have this german "Lidl" -market chain here. They stock good european sausages and cheese.

[Bob]

Last night we were invited over to my son's girlfriends house by her father to watch the Superbowl. The dad had made italian sausages in the crockpot, simmered in a tomato based sauce, which I enjoyed with a fork since I won't touch the hoagie buns. The girl made a buffalo chicken dip, which I had with pork rinds since I don't do potato chips or corn chips. My wife brought a fruit tray with strawberries, blueberries, pineapple, cantaloupe, and honeydew melon, with which I did enjoy some berries. Cantaloupe and honeydew melon are nasty though, lol.

 

[Carburetor]

After a nice,Superhuman-feeling 48 hour fast, in one hour intervals:

Coconut-chilli-shrimp soup:

 

Feta to add fat content up:

 

Kassler salad. (Pork neck).

 

Maybe some greek 10% yogurt... it's just that carbs are nine and I feel fine.

75 % fat day as usual.

Edited 5 hours ago by Carburetor

[InMyOpinion]

Today I had an egg and sausage, for dinner I'm more than likely going to have some steamed carrots, broccoli and cauliflower with some ham.