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What Did You Eat Today?

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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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    comment_9258

    Yesterday was Feta salad and pork ribs. A little protein OD (wife had some of the ribs) but my weekly measurement day shows my body fat and weight are still going down nicely. Waist did not change last week though but four pounds have gone.

    High blood ketones (4,0), low glucose (4,1 aka 74,).

     

    DSC-4705-001-Fetasalad.jpg

     

    Yesterday was Feta salad and pork ribs. A little protein OD (wife had some of the ribs) but my weekly measurement day shows my body fat and weight are still going down nicely. Waist did not change last week though but four pounds have gone.

    High blood ketones (4,0), low glucose (4,1 aka 74,).

     

    DSC-4705-001-Fetasalad.jpg

     

    DSC-4722-001-Ribs-FB.jpg

     

     

     

     

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    comment_9522

    4 eggs that were laid yesterday. Country style pork ribs from the country store down the road and hog jowls from just down the road.

    Fat content is a bit high today but it was pretty awesome. 

    My son is cooking wings in the cabin tonight and as his grease got hot I dropped the rest of the jowls in and just had them for a late evening snack. 

    Scott

    IMG_1647.jpg

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    comment_9568

    Pre-meal pics!  hahahaha     (More to come this evening.)

    On the smoker in pre-dawn hours this morning.  Counting on it being phenomenal by 5pm this evening.  I will smoke until Noon and then move to my massive roasting pan and into the oven on 350 until 4-5pm today.  It's a short cook, but all the time I have today.

    Small Brisket, about 8lbs, Rubbed in Mustard, Salt and Pepper.

     

    image.thumb.png.d6de5023d980f39353d701d65417419e.png

     

    image.thumb.png.14a145165eb4b749701e6a03e026d973.png

    Edited by Mesa_John

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    comment_9580

    Do you have any idea how much a person can save by quitting drinking?  The wife was good for 5-7 bottles of $20 wine a week and I would polish off a $45 fifth, twice a week.  Yeah, we were blowing as much as $800 a month on alcohol.... makes me upset just thinking about that.   This isn't uncommon.... I have a nephew who claims he is spending $1,200-$1,500 a month at the bar that he visits at least 5 times a week.  Alcoholism is evil...... and expensive.

    So I decided to splurge for the wife and cook her two of her most favorite food items on the planet.... Crab and Lobster.  This is $80 of Seafood, which is a 1/10th of what use to be our monthly alcohol bill.  Feels expensive, but the two Ribeyes I bought for the wife and I this week were $40.

    Unfortunately, the brisket won't be ready until about 9pm... So will make a feast of it tomorrow.

     

    image.thumb.png.2cdb5eafcdd0bf2d498917eaf677edc1.png

    image.png.42066d9e5eb9711526b6ec7e7ea845c9.png

    Edited by Mesa_John

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    • Author
    comment_9593
    Do you have any idea how much a person can save by quitting drinking?  The wife was good for 5-7 bottles of $20 wine a week and I would polish off a $45 fifth, twice a week.  Yeah, we were blowing as much as $800 a month on alcohol.... makes me upset just thinking about that.   This isn't uncommon.... I have a nephew who claims he is spending $1,200-$1,500 a month at the bar that he visits at least 5 times a week.  Alcoholism is evil...... and expensive.
    So I decided to splurge for the wife and cook her two of her most favorite food items on the planet.... Crab and Lobster.  This is $80 of Seafood, which is a 1/10th of what use to be our monthly alcohol bill.  Feels expensive, but the two Ribeyes I bought for the wife and I this week were $40.
    Unfortunately, the brisket won't be ready until about 9pm... So will make a feast of it tomorrow.
     
    image.thumb.png.2cdb5eafcdd0bf2d498917eaf677edc1.png
    image.png.42066d9e5eb9711526b6ec7e7ea845c9.png

    Congratulations on putting down the booze. That is one of the very few things I’ve never become addicted to and back in the day I practically lived at the bar and I spent seven years working in bars as a bouncer. If I wasn’t working I was drinking. It was a way of life. Heck, I measured mileage on how many beers it took me to get to my destination. My dad was a functioning alcoholic ( after serving in three wars who wouldn’t be) but I had no trouble putting it down whenever I felt the need to. Since I became a carnivore I’ve just lost interest in it altogether. I had a sip of Jameson about a month ago and just dint have the desire to drink it.

    The lobster and crab look great. Have you ever tried smoking your lobster? I smoked some Caribbean lobsters a couple of months ago and they were great.


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