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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_6628
I've never done the leave meat open in the fridge thing. I've seen Chaffee talk about it. 

When preparing a piece of meat I like to salt it and then let it dry brine in the fridge overnight. It really helps the meat to absorb the salt.


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comment_6629

I just cooked some burger I ground a week or so ago.

I mixed it up with some cheese. I wish I had left it in patty form. I lost a lot of the fat (60/40 grind). I could have kept more fat content in a patty. 

But a pound of hamburger mixed with a handful of cheddar cheese is not exactly top of the line but it will get me thru night shift. 

Scott

comment_6634
8 hours ago, Bob said:

I've never done the leave meat open in the fridge thing. I've seen Chaffee talk about it. 

That's my freezer before I vacuum seal. 

Just take a piece of chuck, dry brine in fridge for a week then cook it. There is a ton of difference in tenderness and flavor. 

Don't worry you won't get meat cooties 😜 

I'm having more 73/27 minced beef tonight. 

comment_6652

My first meal back at ketovore was 3 eggs scrambled, with ground breakfast sausage, bacon, cheddar, mushrooms and bell pepper. Cooked in butter and spices, and a splash of hot sauce. Very filling and low fuss to put together. All the ingredients came from Aldi so very reasonable cost wise as well.


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comment_6681
Hard boiled eggs chopped up with some mustard added. Told myself it was egg salad and ate it like I didn't know better. 

We eat egg salad, deviled eggs, chicken salad and tuna salad quite frequently. You can make a clean Mayo made with butter. Look up Chris Cooking Nashville in utube. He has a good butter Mayo recipe.


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