Jump to content

Welcome to our Carnivore / Ketovore / Keto Online Community!

Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

Posted
comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

Sent from my iPhone using Tapatalk

  • Replies 1.7k
  • Views 124.6k
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

  • It's Open Mic Night. Here's my dinner, along with my monthly bourbon...

  • Well, at last, my partner has decided to join me and that has helped tremendously. I have been about 80% carnivore for ages but 'treated' myself to a weekly bottle of red wine and bar of chocolate. We

  • Shredded lamb roast taquitos made with Egglife wraps. Then for dessert a little full cream homemade yogurt. Sent from my iPhone using Tapatalk

Posted Images

Featured Replies

comment_6960

Most nights are steak, lol. I'm a creature of habit.

Although on Thursday my daughter wanted to go to Chili's. I got the mixed fajitas (chicken, steak, shrimp, and sausage) and made it work. 

But I would stay away from there, lol. A few "light" dishes might have been keto friendly, but they mostly want to shove breaded fried food and fries on you with every menu item.... cuz it's cheap.

  • Author
comment_6967

Ok so I tried ol’hilly’s idea of boiled catfish. Instead of just boiling it in plain water I boiled it in crawfish seasoning. 
I think I may have used too much seasoning because it was too strong for my wife but it was perfect for me. 
IMG_0787.thumb.jpeg.9c7546c0c7071dc977579db96bc215fe.jpeg

Squeezed some lemon on the fish and dipped it in melted butter. It was good. Can’t compare it to lobster but it was still tasty. 
I ate some for breakfast around noon today. That wasn’t satisfying enough so I heated up some ribeye fat bits and that did the trick. 
Now I’m smoking four ribeyes as I’m typing. 

comment_6979
11 hours ago, Geezy said:

Ok so I tried ol’hilly’s idea of boiled catfish.

Glad you liked it. I haven't tried seasoning the water, but have heard a few doing it that way. I have just dipped it in salted butter. And/or salt to taste. One local friend says you can season the water with crawfish boil to make spoonbill edible. 

I had salmon and eggs for lunch at work and chuck steak for supper. 

comment_6981
9 hours ago, Geezy said:

Smoked four ribeyes today. 
IMG_0792.thumb.jpeg.face2b52f6d59eaa2a9185e198f34e73.jpeg

Didn’t want to eat a whole one so I just had a snack of about a third of one sliced and eaten on an Egglife wrap. 
IMG_0793.thumb.jpeg.0525a3e745ce6c4eb6a0cb40916fbf28.jpeg

This must be so melt in your mouth! DH and I got a smoker about a month ago but we haven't read the instructions yet. This is some motivation!

  • Author
comment_6983
2 hours ago, Miranda said:

This must be so melt in your mouth! DH and I got a smoker about a month ago but we haven't read the instructions yet. This is some motivation!

Melt in your mouth would be up to the cut of meat. When smoking a steak you only smoke it long enough to bring it to the temperature you like your steaks. I only took these to 130°.  The intent is to just infuse the steak with that smokey goodness. Now tougher cuts of meat like brisket and pork butt need that long smoke to tenderize the meat. 

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

Featured Content

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.