Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
Hey people. What's up?
Allow me to share may experience as someone eating nothing but eggs and meats for now 7 months( That so far has been unsucefful):
I have been eating eggs and meat for over 7 months. I started this way of eating with the objetives of improviming my body composistion (Lose bodyfat to be under 15%BF and build some muscle )without being hungry or starve.
I am a healthy individual and i was as healthy to begin with,(Having no cronic deases or healh problems wheni started the Carnivore diet). In fact, i dealy for at elast 3 motnhs initating eating the Carnivore diet, because most of the people i saw(reading and watching videos about the subject) haveing good results from this way of eating, were eitheir peole who had serious health problems or were very overweigth (+-100lbs or more to lose).
I started the Carnivore diet January, 5 2024.
I am now 35 years old, 181cms tall, 180lbs(+-81,5kg) at +-21%BF. I go to the gym 2-3 times a week.(lift weigths to help sustain or increase muscle mass and assist fat loss- HIT Workouts)
I lost about 17 lbs(8kg) in the first 9 weeks (Mostly water since my BF% did not change that much)) but since then I haven't been able to change my body composition.(lose bodyfat) I have now gone more than 4 mothns without registering any body changes (weight loss, decrease in BF% or measurements like waist, legs, arms and neck ).In fact i have gained almost 2,5 lbs(1KG between weeks 10-12, but it might be just water.)
My goals was to be under 15%BF. I healthy man should be under 18-20%BF for heart health.(My family has a lot of people with heart disease. My mother had 2 heat suggeries and One of her Brothers and her Father, both died from heart disease)
To achieve my goal(to be under 15%BF) I still need to lose at least another 12-15lbs, but the Carnivore diet stopped working for me. (I don't undestand how the Carnivora Diet will facilitate this process).
I also have not experienced most of the benefits common to Carnivores (Improved sleep, more energy/disposition, etc.) nor have I changed my body composition significantly.
I am now at least 4 monhts with any significant fat loss results.(I made some ajjustments like eating fattier cuts of meat. Eating leaner cuts of meat like chicken and even eating a combiations of whole eggs plus yoke eggs, with no sucess)
I have been considerating quitting this way of eating, but i am afraid i may gain back some of the weigth .Dont know what to do but i do know i can just keep doing the same things expecting better results. I do see diet as some kind of religion, i have not emotional attachment to the laber of Carnviore, keto or etc. I stated the Carnvivore Diet to lose body fat withouth being hungry or having to be counting calories, as i did for years. I cannot go a whole year eating nothing but eggs and meat, or for the rest of my life, if the Carnivore diet dont allow me to achieve my goal.
Now, that i was able to explain my situation, allwo me to ask a few question about the Carnivore diet:
1- How long should I extend my experience with the Carnivore diet to be able to lose the excess bodyfat I still have?(at least 12-15lbs of fat)
2- What can i do to lose the excess bodyfat i still need to lose, with being hungry(if it is posible)
3-Is CICO nessecery to lose bodyfat even when you are eating only meats and eggs?
4-What is the minimum time you should maintain a Carnivora diet when it is not working for you?(how many weeks or months)
5-Is the Carnivore diet effective for those who are aldreay healthy and just need to improve body composition?
6- How to trasition from a Carnivore diet to a less restriclty way of eating.
Summary: I have been eating eggs and meat for over 7 months. I was a healthy guy (No chronic disease of health problems) who just wanted to lose body fat without starving myself or being hungry. After the initial 9 weeks, I didn't lose much weight. In fact, in the last 4 months, I have not experienced any significant improvements in body composition (fat loss, loss of important muscle mass like shoulders, neck, legs and arms or BF%). I need help understanding howI, as a healthy individual, i can lose body fat without starving myself or how to transition to a less restrictive way of eating. I don't know what to do, but I know I need to change something because the carnivore diet is not working for me.I posted some question the more or less, reflect my struggles with my lack or results.
PS: I am Brazilian, so sorry for any Grammatical errors. I have not be able to interract with any brazilian ou portuguese speaker, who eats a Carnivore diet.(so besides posting questiong in Carnivore videos, by mostly American content creaters) i only have this community where i can express my struggles with the Carnivore diet
Thank you very much for your time and attention