Eye-opening study into ultra-processed foods and your risk of heart problemsMichelle Basch | *****@*****.tld March 28, 2026, 5:39 AM A report from the American College of Cardiology found people who eat more than nine servings of ultra-processed food a day are an average of 67% more likely to have a heart attack or stroke, or die from heart disease than people who eat one serving a day. The study also found that with each daily serving, the risk of such an event goes up by more than 5%. Among Black Americans, each additional serving leads to an increase in risk of more than 6%. Dr. Michele Arthurs, a lifestyle medicine physician with Kaiser Permanente, told WTOP that if you’re not sure what you’re eating is ultra-processed, just look at the label. “You can see a long list of ingredients, many of which you may not be able to pronounce because they are additives or chemicals that are used for food preservation to increase shelf life,” she said. These kinds of foods also tend to be loaded with sugar, salt and saturated fat. “Our body, essentially, has to fight with them in order to kind of process them and get them through our system. And this leads to inflammation in the body,” Arthurs said. She recognized that many people may find it tough to stop eating ultra-processed foods altogether. Instead, she recommends limiting how much you eat. “It doesn’t mean you can’t have that ballpark hot dog,” Arthurs said, adding that cutting it in half and sharing it with someone was also an option. Other strategies Arthurs recommends to reduce the consumption of ultra-processed foods include: Eat a healthy meal before you head to an event, like a baseball game, where you know you’ll be exposed to a lot of ultra-processed foods. If you like sugary drinks, try alternating with ones that have little or no sugar. If you love snacking on chips, bring along an orange too, and eat the fruit before diving into the bag of chips. The findings, based on data from more than 6,800 U.S. adults, is being presented at the ACC’s Annual Scientific Session on March 28-30 in New Orleans. They’re also published in the journal JACC Advances. Get breaking news and daily headlines delivered to your email inbox by signing up here. © 2026 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area. ARTICLE SOURCE: https://wtop.com/health-fitness/2026/03/eye-opening-study-into-ultra-processed-foods-and-your-risk-of-heart-problems/
Hello everyone,
New Carnivore here, I'm starting a three day sardine fast and wanted to see if anyone had any advice, experience or suggestions!
I have done quite a bit of looking into it and others experiences on YouTube etc.
"Sardines are packed with essential nutrients like omega-3 fatty acids, protein, vitamins (including vitamin D and B12), and minerals such as calcium, iron, and magnesium, sardines are a near-perfect food. Omega-3 fatty acids, for instance, are vital for heart health, reducing inflammation, and supporting brain function. The high protein content makes them an excellent choice for muscle building and repair, while the vitamins and minerals they contain are crucial for overall body function." - simonstapleton.com
Here in New Zealand i can source tinned wild caught sardines in springwater and will bake them myself to eat with homemade ghee.(Adding in fat was also suggested)
I heard the fast it is a great way 'reset' hunger cues. I am finding I am ravenous on Carnivore after almost two months and just can't seem to feel satisfied ,even when I'm so full I can hardly move. I eat strictly- grasfed beef, organic eggs, salmon and sardines. I cook with ghee and use only celtic salt to season, and drink only water and black coffee.
Wishing everyone a Blessed day
Sophie