What Did You Eat Today?

[Geezy]

So I made two pounds of liverwurst today and grilled up some heart, kidneys, spleen and testis.

Heart and liver I eat all the time from the animals I raise and hunt. Good as usual.
The spleen was my first time. It didn’t have a whole lot of flavor so it was no big deal.
Testis or as we call them calf fries were great. We normally harvest and eat calf fries come round up but since we’ve quit cowboying we don’t get them much anymore.
The kidneys were a new experience and I’m kicking myself for always giving them to the dogs in the past. The kidney’s were very good. Gonna have to try venison kidney off the next deer I kill.


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[louis]

7 hours ago, Geezy said:

So I made two pounds of liverwurst today and grilled up some heart, kidneys, spleen and testis.

Heart and liver I eat all the time from the animals I raise and hunt. Good as usual.
The spleen was my first time. It didn’t have a whole lot of flavor so it was no big deal.
Testis or as we call them calf fries were great. We normally harvest and eat calf fries come round up but since we’ve quit cowboying we don’t get them much anymore.
The kidneys were a new experience and I’m kicking myself for always giving them to the dogs in the past. The kidney’s were very good. Gonna have to try venison kidney off the next deer I kill.


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Sounds and looks tasty. 

[louis]

after posting yesterday, I had three raw beef flanks later in the day. 

today I have eaten three raw beef rib eyes, a little bit of butter and some beef fat. 

[Miranda]

Chuck roast bits browned in butter. Hard boiled eggs, breakfast sausage patties.

Dinner: burger patties with butter. Bacon. Hard boiled egg. Pickles, I must admit that I was remiss in checking the label before putting the vlasic dill ovals in my cart. They happen to have HFCS in them.

[Bob]

It's Open Mic Night. Here's my dinner, along with my monthly bourbon...

[Geezy]

Paffle burgers.



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[beefd4life]

Burrito bowl with sour cream, white queso and shredded cheese


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[SweetD]

What is in the paffle, Geezy? Is it pork rinds?


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[MG426]

6 eggs...four hamgurger patties...Bowl of chicken salad..Water..

[ol_hilly]

Four egg omelet with extra  butter for lunch and a ribeye with butter for supper. Been skipping the decaf lately. Green tea or water. 

[ol_hilly]

3 hours ago, SweetD said:

What is in the paffle, Geezy? Is it pork rinds?


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While I'm not Geezy, I feel qualified to answer this.
Yes, it's pork rinds and eggs. 

I still haven't made the paffle yet, but have made pancakes of sorts the same way. 

[louis]

This morning I had two poached eggs together with a small amount of butter. Later on I ate a raw yummy beef rib eye and this evening I ate a lot of butter. 

[SweetD]

While I'm not Geezy, I feel qualified to answer this.
Yes, it's pork rinds and eggs. 
I still haven't made the paffle yet, but have made pancakes of sorts the same way. 

Thank you for your reply, ol_hilly!


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[Geezy]

What is in the paffle, Geezy? Is it pork rinds?


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Chaffles

• 1 large egg
• ½ cup shredded mozzarella cheese
• 1 Tbsp of melted butter
• 1/8 tsp baking soda
• 1/4 tsp cream of tartar

Directions
1. Preheat a waffle maker.
2. Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined. 

3. Pour 1/4 cup of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3-4 minutes. Repeat with remaining batter.

*Note*

1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda = 1 teaspoon baking powder

Paffles

• 1 large egg
• 1 heaping Tbsp of panko pork rinds
•. 1 Tbsp of melted butter
• 1/8 tsp baking soda
• 1/4 tsp cream of tartar

Directions
1. Preheat a waffle maker.
2. Whisk egg in a small bowl; stir in the pork rind panko until batter is well combined. 

3. Pour 1/4 cup of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3-4 minutes. Repeat with remaining batter.

*Note*

1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda = 1 teaspoon baking powder

These are the recipes for both chaffles and paffles.

I started use the Paffle version when I cut out dairy from my diet.

If using the chaffle recipe I would suggest that you find whole milk cheeses and stay away from them at low-fat or skim milk junk.
You can also use different cheeses if you choose. Cheddar makes a good chaffle also.


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[SweetD]

Chaffles

• 1 large egg
• ½ cup shredded mozzarella cheese
• 1 Tbsp of melted butter
• 1/8 tsp baking soda
• 1/4 tsp cream of tartar

Directions
1. Preheat a waffle maker.
2. Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined. 

3. Pour 1/4 cup of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3-4 minutes. Repeat with remaining batter.

*Note*

1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda = 1 teaspoon baking powder

Paffles

• 1 large egg
• 1 heaping Tbsp of panko pork rinds
•. 1 Tbsp of melted butter
• 1/8 tsp baking soda
• 1/4 tsp cream of tartar

Directions
1. Preheat a waffle maker.
2. Whisk egg in a small bowl; stir in the pork rind panko until batter is well combined. 

3. Pour 1/4 cup of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3-4 minutes. Repeat with remaining batter.

*Note*

1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda = 1 teaspoon baking powder

These are the recipes for both chaffles and paffles.

I started use the Paffle version when I cut out dairy from my diet.

If using the chaffle recipe I would suggest that you find whole milk cheeses and stay away from them at low-fat or skim milk junk.
You can also use different cheeses if you choose. Cheddar makes a good chaffle also.


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Thank you so much Geezy! That was a lot of work typing all that out! I appreciate it!


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[Geezy]

Thank you so much Geezy! That was a lot of work typing all that out! I appreciate it!


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I’ll tell you a secret.
When I create a recipe or take one from someone else I put it in my notes on my phone. Then all I have to do is just copy and paste.


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[Geezy]

Bacon and egg pafflwitches.



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[SweetD]

I’ll tell you a secret.
When I create a recipe or take one from someone else I put it in my notes on my phone. Then all I have to do is just copy and paste.


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Well, you are a genius, Geezy! Thanks for sharing your wisdom secrets!


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[Another Meat Head]

My email feed indicates this is the most popular thread on the forum.

Ground hamburger (nothing added just some water to deglaze the pan)

A picture is worth a thousand words when it comes to food. Unfortunately I don't have one.

While I am tired of greasy meat I still find simple ground hamburger tasty and have it more than anything except the many ways to enjoy eggs. My favorite fried egg includes ground hamburger.

[Another Meat Head]

On 6/4/2024 at 5:05 PM, Bob said:

It's Open Mic Night. Here's my dinner, along with my monthly bourbon...

I have not focused on an alcoholic beverage while on carnivore. Looking at this my first thought is how large the amount is. My second thought is how effective that would be as a counter to my being very tired of greasy meat. I gather this once a month does not disrupt the carnivore hum?