What Did You Eat Today?

[Miranda]

Yesterday

Dinner was the remainder of the beef stroganoff soup. 

Fried eggs and sausage links. 

Ham and Swiss omelette 

 

[Meathead]

28 oz of ribeyes last night moving to lamb once I get milk. 

 

[Geezy]

Started out with eggs and pork butt. 

 

I’m going to be eating later because I’m getting a blood test tomorrow so I’m shooting for a 12 hour fasting window. 

[Miranda]

 half a burger patty with butter

Decaf

Several hard boiled eggs 

Stew meat and fries.

Club soda

[MG426]

1 HALF ROTISSERIE CHICKEN....6 EGGS....GREEN TEA

 

[Geezy]

Five scrambled eggs with ribeye fat bites mixed in and some homemade yogurt. 
I’ll have some carnivore ice cream later. 

[Miranda]

Plain cream on top yogurt

Scrambled eggs

Stew meat

Fried eggs

Decaf

[Meathead]

Looks like ground beef tonight and then try smoking the lamb. 

[Geezy]

Some chicken salad with pork rinds to start with,

and then some wild hog sausage and eggs. 

[Miranda]

Yesterday, after the procedure, I had scrambled eggs.

For dinner I had two blade steaks and then  some yogurt.

[Bob]

Most nights are steak, lol. I'm a creature of habit.

Although on Thursday my daughter wanted to go to Chili's. I got the mixed fajitas (chicken, steak, shrimp, and sausage) and made it work. 

But I would stay away from there, lol. A few "light" dishes might have been keto friendly, but they mostly want to shove breaded fried food and fries on you with every menu item.... cuz it's cheap.

[Geezy]

Ok so I tried ol’hilly’s idea of boiled catfish. Instead of just boiling it in plain water I boiled it in crawfish seasoning. 
I think I may have used too much seasoning because it was too strong for my wife but it was perfect for me. 

Squeezed some lemon on the fish and dipped it in melted butter. It was good. Can’t compare it to lobster but it was still tasty. 
I ate some for breakfast around noon today. That wasn’t satisfying enough so I heated up some ribeye fat bits and that did the trick. 
Now I’m smoking four ribeyes as I’m typing. 

[Meathead]

NY strip with eggs @ cracker barrel wife took hashbrown casserole side.

1 lb of pork belly for lunch (smoked), grilling 2 ribeyes for dinner as I post this. 

[Geezy]

Smoked four ribeyes today. 

Didn’t want to eat a whole one so I just had a snack of about a third of one sliced and eaten on an Egglife wrap. 

[ol_hilly]

11 hours ago, Geezy said:

Ok so I tried ol’hilly’s idea of boiled catfish.

Glad you liked it. I haven't tried seasoning the water, but have heard a few doing it that way. I have just dipped it in salted butter. And/or salt to taste. One local friend says you can season the water with crawfish boil to make spoonbill edible. 

I had salmon and eggs for lunch at work and chuck steak for supper. 

[Miranda]

9 hours ago, Geezy said:

Smoked four ribeyes today. 

Didn’t want to eat a whole one so I just had a snack of about a third of one sliced and eaten on an Egglife wrap. 

This must be so melt in your mouth! DH and I got a smoker about a month ago but we haven't read the instructions yet. This is some motivation!

[MG426]

Burger patties...Sausage patties..6 eggs...Green tea

[Geezy]

2 hours ago, Miranda said:

This must be so melt in your mouth! DH and I got a smoker about a month ago but we haven't read the instructions yet. This is some motivation!

Melt in your mouth would be up to the cut of meat. When smoking a steak you only smoke it long enough to bring it to the temperature you like your steaks. I only took these to 130°.  The intent is to just infuse the steak with that smokey goodness. Now tougher cuts of meat like brisket and pork butt need that long smoke to tenderize the meat. 

[Meathead]

Smoking lamp chunks tonight. 

[Geezy]

Cajun boiled catfish and smoked ribeye.