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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_4021

I had to cook 2 NY strips last night before they went bad. Had one for dinner and then had the 2nd one for lunch today. 

The wife and daughter ordered pizza. She's coming around slowly though, lol.

 

18 hours ago, ol_hilly said:

I guess I'm a Ketovore today... His wife knows (sorta) that I've on some sorta diet. Fixed a salad. So I had some lettuce and bouta half dozen green olives. Told her I hadn't had a salad this year and I couldn't remember when the last time was.

You'll be fine as long as there were no croutons, lol. I eat a salad once or twice a month. Once when I go out with the guy that works for me for lunch, and then sometimes when the family goes out to dinner and they choose a place where I don't feel like being too much of a pest, lol. 

I wonder who was the first person to eat lettuce or how it even became a thing. It's quite tasteless and boring without slathering some dressing on it.

 

comment_4022

A brownie size chunk of cold ground beef. One hard boiled egg with Frank's hot sauce, chicken liver,

Bacon. 

I got home from work and snacked on another hard boiled egg, a slice of bacon and the rest of the chicken liver I didn't finish at lunch. I seem to like the chicken liver chilled better than straight out of the pan. I am thinking that I could push through till tomorrow on just that for a light dinner, but I will probably have pork chop when family sits down to dinner. Still no dairy or decaf. I think I will add creamy decaf back on June 1st, but I will reserve it for just an after dinner treat.

comment_4023
4 hours ago, Bob said:

I wonder who was the first person to eat lettuce or how it even became a thing. It's quite tasteless and boring without slathering some dressing on it.

I dunno. I like reading about when different foods first became known about. I've never had watercress, but would suspect it would taste about the same. 

comment_4030

So last night I added a serving of cultured cottage cheese to my pork chops and this morning my throat was very dry, presumably from excessive snoring, which I guess had abated since elimination of dairy.  

On another note, the pork chops were overcooked and left me feeling hungrier than before I ate them so I had som bacon and jello after.

comment_4034

I'm breaking my fast with 1000 grams of raw mince. 

Usually, I'll have cooked mince but I wanted to get a reaction from the "lovely intelligent people" on TikTok and youtube shorts. 

Safe to say, it's gone somewhat viral. 

Currently working on the carnivore club blog.

comment_4040

Yesterday I fasted until noon, but packed 5 scrambled eggs and 6 sausage links. Then for dinner I had 2 1/3-lb wagyu burgers with pepper jack cheese. It was kinda late and I fell asleep shortly after eating so I am actually a bit up on the scale this morning.

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comment_4058

Paffle lamb burgers for me.
fd50f741a5f308bcc66762b81e22e3a4.jpg
That was yesterday.
Today I’ll be cooking a couple off lamb steaks over a wood fire. They’ve been dry brining for four days now.


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comment_4079

Here's my wagyu burger from the other day. That's one full pound.

Today I had taco seasoned beef in egg life wraps with chedder cheese and jalapenos.

20240514_194019.jpg

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