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    Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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So my wife is on the keto/animal-based train almost full time now and is losing weight. She's basically no grains, a Keto Chow shake for breakfast, meat, cheese, and some fruit for lunch, and then whatever carnivore dinner I prepare in the evening. She's in that phase where experimenting with various keto recipes is fun for her. We've all been there.

Anyway, tonight she attempted to make a "potato chip" substitute. Our friend Jan who we met that lives down the street gave us a couple packets of potato flavored keto chow with the mission to try and create either a "potato chip" or "french fry". We mixed the Keto Chow with 16oz of cottage cheese, spread it real thin, and baked it. 

It was good. It had more of a cracker like feel to it, but you could taste the potato. And it was about 99% or more carnivore friendly.

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Yesterday I slow smoked a leg of lamb.
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Today it was eggs and a venison burger stuffed with crawfish, cream cheese, cheddar cheese and a touch of Cajun seasoning.
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This morning's 4 egg omelet had pepper jack cheese, pepperoni, salami, and some banana peppers for a little zing zing, lol.

I'm going on vacation tomorrow. When I return it's going to be BBBE for September.

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3be10430f8cca6b234e61c40a34049ba.jpg
Kept it simple today. Just a whole bunch of venison stew meat that I pan fried in tallow. Then a made a dipping sauce of the leavings in the pan with some butter.


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Went to a Turkish place yesterday with friends after the football.
Got the mixed grill and MAN was it good!
Various lamb cuts/cooks and some juicy chicken.

I did eat the salad that came with it in part because it was expensive and I wanted my money's worth 🤣 but also for the fibre as the meat wasnt very fatty.

Currently I have a whole chicken in the oven seasoned with peri peri salt.
My mouth is watering at the thoughts of peeling off that crispy skin!

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So yesterday was spent flying. At the airport, there was a Dunkin' Donuts. I ordered egg bites, and they were willing to ring up a side of sausage for $1.10. For some reason, when I opened the container it had 3 sausage patties in it. I was very happy, lol.

Then by the time we settled into our room and went for supplies it was late, so I had a meat snack and some pork rinds with a little salsa for dipping.

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Yesterday I had a ribeye at my sister in law’s restaurant and my wife gave me a rib from her meal but that wasn’t enough so when I got home I had a smoked leg of lamb chafflewich.
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