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What Did You Eat Today?

Geezy
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Meathead Rising Star

Meathead

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14 skin on chicken thighs with paprika,garlic powder, oregano and salt .

Will definitely polish off 8 probably more 😆 

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Starting carnivore watch this video.            Homeopathic Healing.

DON'T BELIEVE THE LIES.

THIS GUY RESEARCHED.

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Bob
Bob

It's Open Mic Night. Here's my dinner, along with my monthly bourbon...

BevG
BevG

Well, at last, my partner has decided to join me and that has helped tremendously. I have been about 80% carnivore for ages but 'treated' myself to a weekly bottle of red wine and bar of chocolate. We

Geezy
Geezy

Shredded lamb roast taquitos made with Egglife wraps. Then for dessert a little full cream homemade yogurt. Sent from my iPhone using Tapatalk

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Geezy Veteran

Geezy

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Busy day today. Besides working on my place I made two pounds of liverwurst. Mixed a pound of venison burger and home grown beef burger together and made hamburger patties which I then smoked along with a brisket. I then started a fresh batch of yogurt that will be ready tomorrow. I made carnivore pancakes for breakfast and made a batch of tallow from some of the fat I trimmed off of the brisket. 
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Carnivore pancakes and eggs for breakfast. 
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Rendering down brisket fat for tallow. 
IMG_0898.thumb.jpeg.2d7136574950c120a40f39daaddfb605.jpegFinished tallow and the fat bites left over for snacking on. 
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Finally the finished brisket after a 12 hour smoke. A Texas staple. 
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Ain’t it purdy? Mighty fine eatin right there folks. 

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Welcome to Carnivore Talk!

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