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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_7311

Busy day today. Besides working on my place I made two pounds of liverwurst. Mixed a pound of venison burger and home grown beef burger together and made hamburger patties which I then smoked along with a brisket. I then started a fresh batch of yogurt that will be ready tomorrow. I made carnivore pancakes for breakfast and made a batch of tallow from some of the fat I trimmed off of the brisket. 
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Carnivore pancakes and eggs for breakfast. 
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Rendering down brisket fat for tallow. 
IMG_0898.thumb.jpeg.2d7136574950c120a40f39daaddfb605.jpegFinished tallow and the fat bites left over for snacking on. 
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Finally the finished brisket after a 12 hour smoke. A Texas staple. 
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Ain’t it purdy? Mighty fine eatin right there folks. 

  • Author
comment_7340
3 hours ago, Meathead said:

Eggs eggs cheese and leftover fats from making tallow. 

This stuff is like candy. 

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Those fat bites are great for a snack or mixed with some scrambled eggs. 

comment_7405

My local meat store, Duma's Meats, sells just about everything. I picked up these shaved ribeye slices that were like 1/4" each, and for some reason cheaper than the usual ribeye. I fried them up in butter with a little seasoning to the point where they had a little crisp to them and they were fantastic.

Not quite as thin/shaved as a philly steak, but too thin to cook "medium" or leave any pink at all.

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