Natural Flavors are poison.

[Meathead]

Here is an article that EVERYONE SHOULD READ. 

"Unfortunately, “natural” flavors can contain chemicals, carrier solvents, and preservatives. And they could be made from just about anything other than petroleum. "

 

https://foodrevolution.org/blog/natural-flavors/?origin=serp_auto

Please read food labels and if it has natural flavor/s in it put it back.

 

[Miranda]

[Orweller]

I believe it. Grease the palms of the FDA and you can make dreams come true. Skittles anyone? Anyone?

[Geezy]

Great article. Thanks for posting that. 

[Scott F.]

Sounds odd, but it is crazy if people just think. I never thought all that much about what I was eating.

I seen a post the other day that margarine was only a molecule away from being plastic followed by vegetable failing in its original intent as diesel duel and engine lubricant.

Both taste awesome on food. They had me for a really long time.

Scott

[Geezy]

1 hour ago, Scott F. said:

followed by vegetable failing in its original intent as diesel duel and engine lubricant.

Actually vegetable oil was never a failure as a diesel fuel. In fact the diesel engine was designed to run on peanut oil and it did very well. It only down side was cold weather but even petroleum diesel struggles with cold weather without cetain additives. It was very popular for awhile to go around to the fast food places and get their used fry oils and make diesel fuel to run our pickups on. What killed that is they wanted to start charging to take the oil.  So much for cutting costs. 

[Scott F.]

Yep. The guy that lived down the road form us did that. It looked like an oil refinery in his garage. _OIL slick included).

Same thing for him. The food chains wanted to charge them and now, like food trucks around here, they have to pay to dispose of it. 

Sort of weird how that worked all the way around.

Scott

Edited October 27 by Geezy

[Miranda]

I'll leave this here. 

Leave it to Dunkin's to eff-up bacon. 

I went in with some coworkers today and they all ordered something called "snackin bacon"

I tried it. 

Why on earth would they slather some gooeey sugary sap on it?

 

That's how they add the additive properties.

 

 

[Miranda]

15 minutes ago, Scott F. said:

Sort of weird how that worked all the way around.

might want to edit that