What Did You Eat Today?

[Meathead]

A good dark roasted coffee, smoked paprika, ground oregano and a good helping of garlic rub is good for pork butt. 

Danos rubs are spicy but clean. 

[Geezy]

Egglife wraps stuffed with sizzle steak and eggs.


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[MG426]

Italian sausages,,Hard boiled eggs,,,Green tea..

 

[Bob]

Made this for dinner the last night....

 

 

My name is Bob, and I approve this message

 

 

[Meathead]

First time in almost 6 months not eating out I broke down today. 

Wife took my hashbrowns and pancakes.  I took her crumbled bacon. 

[ol_hilly]

18 hours ago, Bob said:

Made this for dinner the last night....

 

 

My name is Bob, and I approve this message

 

 

I have that in my freezer, in raw form. And a grinder. I may try that. 

[Slambo]

Cold bacon and raw milk for breakfast
Ribeye and eggs for dinner


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[Meathead]

2lbs of ribeye tonight haven't been in the mood to grill lately. 

[ol_hilly]

I gotta chuck roast and a few radishes in the pot cooking. The radishes are so I can have some make believe mashed taters with it. 

[Scott F.]

Went cheap and easy. Rotisserie chicken from Food Lion. 

Scott

[Bob]

Yesterday was my staples. Eggs and sausage in the morning. NY Strips at dinner time. I did snack on some pork rinds after work while waiting for the wife to get home.

 

[Geezy]

I’ve been I Louisiana for a couple of days visiting family. I got home last night. In those two days I just never found the time to eat much. I just had a ribeye each day. When I weighed this morning I had lost 3 pounds.
Dang!!! I was already at the minimum weight for my height and age. I don’t need to go any lower than that so I ate two meals today.
Chorizo and egg tacos for brunch,

and this evening a pound of Diezmillo steak. Sorry no pic of the steaks.


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[ol_hilly]

Tonight is going to be a couple of chuck steaks. 

I was asked about carnivore from the folks from the butcher shop this evening.  We've talked some about it. I think they're getting more interested. Told em, your in a perfect place to start, with all this meat around. 

[Geezy]

Steak, eggs and bacon today. 
The trinity. 
 

[MG426]

4 burger patties...4 hotdogs,,,4 eggs....Green tea

 

[Geezy]

Nice ribeye today. 
 

[ol_hilly]

Sat night was a pound of ground sheep and four eggs. Tonight was four large spicy sausages and six eggs. 

[Miranda]

3 eggs ssu

2 butter decaf

Taco meat with cheese, sour cream black olives and salsa.

[Bob]

I had a couple small sirloins last night, about 20oz worth. I've been making them solely on the stovetop in my new cast-iron pan, cooked medium (typical for me). I recently bought some Maldon's salt flakes, the kind Dr. Baker uses, and have been using pretty much just that instead of my usual seasonings and I must say, I am a fan.

We downgraded to top sirloin this week because the wife is tired of cutting around the fat on the NY Strips, lol.

[Geezy]

Love me some Maldon’s. I use both the flakes and the smoked. 
 

Finished off the lamb I smoked the other day while making four pounds of liverwurst. 

the liver came from a steer that my daughter just had processed the other day. Her and her family don’t eat organs so I always get the liver, heart and kidneys.