What Did You Eat Today?

[Meathead]

14 skin on chicken thighs with paprika,garlic powder, oregano and salt .

Will definitely polish off 8 probably more  

[Meathead]

Almost done 

[Geezy]

A couple of eggs with some ribeye fat bites and later in the day a big ribeye. 

[Meathead]

Smoked picanha med rare 

[Geezy]

Busy day today. Besides working on my place I made two pounds of liverwurst. Mixed a pound of venison burger and home grown beef burger together and made hamburger patties which I then smoked along with a brisket. I then started a fresh batch of yogurt that will be ready tomorrow. I made carnivore pancakes for breakfast and made a batch of tallow from some of the fat I trimmed off of the brisket. 

Carnivore pancakes and eggs for breakfast. 

Rendering down brisket fat for tallow. 
Finished tallow and the fat bites left over for snacking on. 

Finally the finished brisket after a 12 hour smoke. A Texas staple. 

Ain’t it purdy? Mighty fine eatin right there folks. 

[Meathead]

1 hour ago, Geezy said:

Mighty fine eatin right there folks.

Couldn't really tell unless I was there with the honors of tasting . 

Kidding it all looks so yummy 

 

[MG426]

Large ground beef portion..Italian suasage,,Pickles..green tea..

 

[Orweller]

Pork chops with salt, pepper, paprika, cinnamon, and a slab of butter. Cooked in cast iron. 

[Meathead]

18 minutes ago, Orweller said:

Cooked in cast iron. 

Best organic nonstick to cook in. 

[Geezy]

Just leftovers today but those leftovers were brisket so it was great. 

[Meathead]

Eggs eggs cheese and leftover fats from making tallow. 

This stuff is like candy. 

[Geezy]

3 hours ago, Meathead said:

Eggs eggs cheese and leftover fats from making tallow. 

This stuff is like candy. 

Those fat bites are great for a snack or mixed with some scrambled eggs. 

[Meathead]

Yup 6 eggs 4 pieces Canadian bacon and leftover fat pieces for breakfast  

[ol_hilly]

Had a chuck roast with a side of boiled radishes smothered in butter. ... Had a chuck steak and some sauces Friday. And got a rib roast thawing out for Sunday and maybe Monday. We'll see how far it goes. 

[ol_hilly]

Meant to say sausages, not sauces. 

[Bob]

My local meat store, Duma's Meats, sells just about everything. I picked up these shaved ribeye slices that were like 1/4" each, and for some reason cheaper than the usual ribeye. I fried them up in butter with a little seasoning to the point where they had a little crisp to them and they were fantastic.

Not quite as thin/shaved as a philly steak, but too thin to cook "medium" or leave any pink at all.

[Meathead]

Once I finish 8 dozen eggs by Sunday maybe sooner, I'll be starting on halal grass fed eye of round 22lb with 2lb bacon and 4-5lb of fat trimmings.

 

[Miranda]

[Meathead]

56 minutes ago, Miranda said:

Damn sexy cast iron you got there.  Oh and nice ribeye too

[Miranda]

12 minutes ago, Meathead said:

ribeye

I wish! No just a London broil today.