I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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Hand cut one pound smoked ribeye.

Hello everyone, I consumed a cup of coffee, bullet proofed and a wonder bread hamburger, could not consume it all, but I got full.

Last night the wife and I went to Red Lobster. We hadn't been there in ages.

For an appetizer, I had 4 giant sea scallops wrapped in bacon. My main course was one of their new seafood boils. It was pretty tasty and definitely a valiant effort on the part of Red Lobster, but I still must give the edge to another local place we frequent called A+ Crab.

I had a brat for lunch and 2 pieces of carnivore garlic bread (almost zero carb)

later on I will cruise through some leftovers in the fridge and i'll also enjoy a little L-reuteri yogurt.

15-20 grams of Creatine and a couple of oregano oil capsules were consumed today also. I've added these into my daily nutrition for a while as an experiment to knock out my MS. I've used oregano oil in the past but not three times per day and I'm only 4 days into the creatine (new user of that). The MS fight goes on (and on and on and on....) 😂. Carny has been great for my MS so far, but I want it GONE! I'm always searching for that answer to life's problems 🤔 and one day maybe I will find it

Edited 2 hours ago2 hr by Terry

1 hour ago, Bob said:

Last night the wife and I went to Red Lobster. We hadn't been there in ages.

For an appetizer, I had 4 giant sea scallops wrapped in bacon. My main course was one of their new seafood boils. It was pretty tasty and definitely a valiant effort on the part of Red Lobster, but I still must give the edge to another local place we frequent called A+ Crab.

I didn't think Red Blobster was even around anymore. Milwaukee may have one left (there used to be 3 or 4 of them) but now at this point in my life I won't be driving into an active shooting range!