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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_4135

Made some pancakes today using my paffle recipe. Credit ol_hilly for the idea.
I ate my fill along with some venison breakfast sausage.
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I really liked the flavor and texture of these carnivore pancakes. When I use the paffle batter for waffles you don’t notice the pork rind panko.
With the pancakes I still couldn’t taste the panko but it had a sort of nutty taste and a little crunchy texture as if it were a whole grain pancake. They were very good with just some butter on top. I can’t wait to try them with a couple or three over easy eggs on top.


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comment_4141

Day 56

I ate buffalo liver and kidney cooked in buffalo fat today. 

I love the liver and hear everyone telling me about copper toxicity and hypervitaminosis.

My body is definitely beginning to talk to me. 

Trying to understand if my body is craving nutrients and vitamins or it's mind and addiction. 

Tomorrow I am going to start eating raw buffalo meat only. By saying it here I am accountable. 

Namaste

comment_4183

It's Memorial Day weekend here in the USA, and Meijer has NY Strips on sale for $8.99/lb. They offer thin cut, regular cut, and thick cut. Check out this thick striploin I got. It was delicious, albeit a bit difficult to cook. Took longer than normal. 

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  • Author
comment_4187

Made a batch of carnivore pancakes with venison breakfast sausage in the batter.
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That wasn’t enough so I had a chicken breast drowned in butter and salt.

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