What Did You Eat Today?

[ol_hilly]

I tenderized the last two gristley Ribeyes I had. And fixed a four eggs omelet. The Ribeyes Came in in a four pack. I'm glad that's over. Saving a dollar isn't always good. lol 

Nemo, I dunno if you can have it, but I sometimes smear sour cream over my hamburger steaks. Or blue cheese when I have it. It adds a lil something something to it. 

[MG426]

Large plate of steamed shrimp..2 hotdogs..thick sliced bacon..5 eggs ,,green tea

 

[Geezy]

16 hours ago, Nemo said:

Doesn't butter instantly melts during cooking leaving the ground beef just as sad and dry as it used to be before you added it?

I don’t add it during cooking but after it’s done and on the plate. Like dipping lobster in butter.

[Geezy]

Chowed down on two big venison burgers and four eggs from my hens.
Eatin naturally, the only way to go. 
 
 

[Angela Little]

I made me a fatboy dough pizza, with ground beef and cheese and bacon, it turned out good.

 

 

[Bob]

9 hours ago, Angela Little said:

I made me a fatboy dough pizza, with ground beef and cheese and bacon, it turned out good.

Sounds delicious! 

I haven't had a fatboy dough pizza since I switched from keto to carnivore. I used to make mine with shredded cheese, egg, and almond flour.

[Geezy]

Yesterday it was grilled venison tenderloin, backstrap and German sausage. 

[Meathead]

If you're mincing like I do add Bacon to your grind fat and flavor.

[MG426]

left over Pork roast..4 eggs...Hotdogs..Green tea.

[Geezy]

Yesterday was 6 soft boiled eggs and hot link venison sausage. 

Today venison burger patties and venison steaks. 

[MG426]

One large burger...3 hotdogs..4 eggs...brocolli...green tea

 

[Geezy]

Nice thick venison steak. 

[Angela Little]

So far today, bulletproof coffee, food and I are not really jiving. I have meal prepped me some chicken breasts, shredded some, three different kinds of meatballs I can tolerate simple foods like this. Appetite is not so great; I am down to 156 but not in the right places. lol

Todays, meal will be some type of curry that my sister cooked with brussel sprouts, they are from the Islands so I am really looking forward to it.

 

Have a Great Day!!! 

[Carburetor]

On 1/3/2025 at 1:19 AM, Geezy said:

I don’t add it during cooking but after it’s done and on the plate. Like dipping lobster in butter.

Yep,I think melted butter is one of the best sauces for meat. And veg if you like. I add garlic,oregano,black pepper etc when I'm melting it. Let boil just a tad.

And this "sauce" can be tuned with blue cheese,Parmesan,anything.

 

[Angela Little]

On 12/10/2023 at 10:33 AM, Bob said:

Looks delicous!

I got hit with Covid yesterday. I did have eggs and sausage in the morning (a routine thing for me), and then later in the day I Door-Dash'ed a Wendy's Baconator with no bun, because I was too dizzy to stand up and do any cooking.

Today I am feeling better than yesterday

Get well my brother, plenty of liquids, bring a nice size pot of water to a roaring boil, then let it simmer, it will vaporize the house, covid does not like heat.

[Angela Little]

On 12/28/2024 at 4:53 PM, Angela Little said:

Thank you. I can’t really eat anymore either, I have gone a couple of days without. I think that it the the of our eating, but I love it. Do you drink bulletproof coffee?

Yes, I love bulletproof coffee, right now I make my own but there is a brand, Bulletproof and I love their MCT oil, so I will try the coffee and creamer next.  Last week, I went about 4 days without eating, just coffee but I could not eat, and when I do I can only eat a small portion or else I get nauseated. My doctor follows me closely, all of my labs are great, A1C 5.1 last time we did blood work. I feel fine, I can walk, food is just not a main priority anymore.  I love eggs but they are coming close to an end, at least scramble anyway. You can reach out to me anytime and we can chat.

 

[Geezy]

3 hours ago, Carburetor said:

Yep,I think melted butter is one of the best sauces for meat. And veg if you like. I add garlic,oregano,black pepper etc when I'm melting it. Let boil just a tad.

And this "sauce" can be tuned with blue cheese,Parmesan,anything.

 

I can’t do the pepper as it’s too inflammatory but the bleu cheese in butter is the bomb on steaks. 

[Scott F.]

Forgot to take a picture.

Smoked two racks of ribs on the off-set and a homemade link of summer sausage. 

Turned out pretty good.

Scott

[Carburetor]

Nothing today.

 

[Carburetor]

Today was time to eat dinner, I had a 48 hour mini-fast. Water only.

I got 1000 kcal exercise today too,felt great all day. Hopefully this meal compensates for most of it. I did not calculate yet.

Not enough fat, too many carbs, I know. I even forgot to add butter... I just did not want bacon now.