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Duck meat may be officially classified as a white meat but it is definitely not white. Because it’s breast is a muscle meat it has higher myoglobin so it’s red or dark in color. I’ve eaten a lot of
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I love a roast pork or beef or chicken. I can't handle anything offal or kidney. Guess I used to have it quite often as a kid. Mum would make steak and kidney. No matter how much gravy or to
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That must be a southern thing because I have never heard of croquettes before. I see that word I think of...
While it is true that pork is often referred to as "the other white meat" - it is actually red meat.
Also, while birds like duck and goose are poultry and considered "white" meat, because they are birds of flight, however, the breast meat is darker than chicken and turkey breast. Since chicken and turkey are usually less expensive and more readily available than other poultry - this poll is intended to be about the meat found in chickens and turkeys - however, there are options in the poll to allow for other poultry.
Edited by Qapla