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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
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Exactly. What I do sometimes when I eat lean meat, like pork, I add butter on the plate, add a bit with each bite and it slightly melts, delicious.
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Going to be tough with the dislike for meat to be a on a meat based diet. I would say you are going to have to be creative. This week I am planning to make a carnivore pizza with minced chicken a
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Have you tried eating the fat cold. I personally have a hard time digesting slow cooked fatty meat. Recently I have been cooking chuck roast in souvide. Makes the meat tender without boiling it. Perh
I started carnivore as a reset for my body so far so good with stopping everything like sugar and carbs and all that .
my issue is how do I really know if I eat enough since I rarely ever get hungry have been like that since child hood just one of them that can skip food and snacks for days and not be hungry. I eat what feels like a lot of meet and added fat and my body is quick to say that I’m full but here is my issue could that be because I dislike meat and greasy/fat food…
I might sound confusing and all even my spouse wrinkled his forehead when I said what I was trying his words was “wow you don’t even like meat” hoping to get any ideas is welcomed