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Lamb loin chops. The ones that look like miniature T-bone steaks. I get them from Sam's and ate the whole package. 

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Cooked a 1/2 pound of sausage with an egg. 1lb of hamburger with an egg. A pound of ground pork with one egg.

Each layer covered in cheese and then cheese on the top. Baked for about ten minutes at 325.

Probably should have did a better job draining the grease so it would 'bake' better. But I will go with the high fat content.

It is holding me thru the nightshift.

Scott

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15 hours ago, Scott F. said:

Cooked a 1/2 pound of sausage with an egg. 1lb of hamburger with an egg. A pound of ground pork with one egg.

Each layer covered in cheese and then cheese on the top. Baked for about ten minutes at 325.

Probably should have did a better job draining the grease so it would 'bake' better. But I will go with the high fat content.

It is holding me thru the nightshift.

Scott

Dang brother…that sounds like a great feast. 

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8 oz leftover ribeye this morning and looking like bacon and eggs for dinner since I didn't thaw anything.

Just dreading the mess on the stove 😆 

Edited by Meathead
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