What Did You Eat Today?

[Meathead]

Lamb was a wash so I went out and bought 5lb minced beef.  3 burgers for dinner  

[Meathead]

6 eggs 3 Angus hotdogs because bacon isn't thawed .

[Scott F.]

Ground up some sirloin, chuck roast and flank steak into some beef fat to make a (maybe) 60/40 burger. I then added a pound of back. 

Nothing real exciting but it tasted pretty good and should get me thru night shift for my OMAD.

 

Scott

[Geezy]

Scrambled eggs an venison burger today. 

[Meathead]

Minced ham with minced beef = yummy burgers x ooooh bacon and eggs was 2pm meal.

[Miranda]

Decaf

Broth

Fried beef fat.

Meatballs

Fried eggs

 

[Geezy]

The breakfast of champions. 

ribeye & eggs. 

[MG426]

Several meat balls... 2 hotdogs...left over beef roast..

eggs..Green tea..

[Geezy]

Starting the day off with rib meat tacos. 

[Meathead]

Ground up inner skirt with 1lb bacon and 2lb fat trimming made 3 burgers that we flipping delicious  

[Geezy]

Gotta love some ribeyes. 

[Bob]

New York strips these last several nights. 

Buy them in bulk, then the wife starts to balk at "eating steak again" and I gotta use them up before they go bad. 

I might have to go Lion Diet for a while anyway. My bloodwork came back and some numbers are not looking good (damn kidney disease be making things tricky for me).

[Miranda]

Strip steak

Bone broth/meatball soup.

Decaf

 

[Meathead]

Cold smoking before grilling. Homemade ground beef.  5lb inner skirt+2lbs ribeye trimmings+1lb bacon.

[Geezy]

2 hours ago, Meathead said:

Cold smoking before grilling. Homemade ground beef.  5lb inner skirt+2lbs ribeye trimmings+1lb bacon.

Looks like that smoke box is getting it done. 

[Geezy]

One lamb quarter and one wild hog quarter on the smoker today. 

[Meathead]

Brisket yesterday and today but ended up dry. 

Minced 8lbs of New York loin??? And 8 lbs pork butt bone in..dammit I forgot to add bacon. 

[ol_hilly]

Two chuck steaks and a cup of Folgers instant decaf with bouta teaspoon of cream. 

[Geezy]

Smoked pork and eggs today. 

[Bob]

I got these beef sausage links (in bulk from Sam's) that is replacing my pork sausage for now while I work on getting my phosphorous levels down. Had that with 5 eggs this morning, and I have a 20oz thick cut NY Strip waiting on standby for dinner tonight