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  • Welcome to our Carnivore / Ketovore / Keto Online Community!

    Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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Posted
4 hours ago, ValerieW said:

Hello, Today I have eaten my one intentional meal-a portion of chuck roast slow cooked last night. Drank the broth and cooked it in the tallow. Seems super easy and tasty. Have to say I have started to enjoy the flat water over the fuzzy water. Tested self with diet coke and tasted nothing appealing only the memory of thinking it was appealing. Today's reality "yuck." Yesterday fell to the convenience of ordering delivery with the promise of eating only the processes meat and cheese of the sandwich secretly thinking I'd taste only a litte of the bread. Ate the chips and skipped the bread. A half victory. Better than a complete binge. No side effects beyond a couple of bouts with restless leg, just jiggly no pain. Managed appropriate exercise as recommended. That's half a day behind me. Off to document it.

Hang in there Valerie. Plan ahead to succeed and have precooked meats on hand for those times when you just don’t feel like cooking. 
Be determined to succeed and you will. 

Posted
13 hours ago, MV Ranch said:

I tried the hamburger pickle wraps with dill/ranch dip. Oh my goodness! These were so good!

While not really carnivore those look really good for those who are keto. The author of that doesn’t quit understand carnivore. 

Posted

Santa came early and brought me my choice of blue cats. I just took two and dressed them. This evening I had a couple filets with pork panko, fried in bacon grease. I'll have the rest boiled with butter. 

One of the old girls that comes in the store brought me a quart of pickled quail eggs. 

~Happy Camper~

 

Posted
5 hours ago, ol_hilly said:

Santa came early and brought me my choice of blue cats. I just took two and dressed them. This evening I had a couple filets with pork panko, fried in bacon grease. I'll have the rest boiled with butter. 

One of the old girls that comes in the store brought me a quart of pickled quail eggs. 

~Happy Camper~

 

Good eatin right there. I’ve got some pickled quail eggs in my fridge myself. 

Posted

I went to the local butcher the other night and got me some grass fed NY Strips. I was hoping to get some liver but they were actually sold out.

But I did get something unique - Deer bratwursts that have a touch of jalapeno and cherries in them. So they have a couple carbs per link as a result but the combination sounded very intriguing. I will be trying them tomorrow.

Posted
9 hours ago, Bob said:

But I did get something unique - Deer bratwursts that have a touch of jalapeno and cherries in them.

When I have a deer processed I’ll get some German sausage made with jalapeño and cheese. Good stuff. 

Posted

hello, finished the roasts and next up is some cut up beef.  now i'll have to cook each piece.  day 12 and last night I slept longer. still tired easily but am wiser about activity (has a lng-term health issue that's improving).

hope to find Portland metro area carnivore tribe soon.  so many plant-based believers, poor things. have to be careful who i let speak into my life.

hope all are well :0

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